Ingredients
Wet Ingredients
- 3/4cupegg whites
- 2/3cupsoy yogurt
Dry Ingredients
- 8tsplupin bean flour
- 1/3cupsoy flour
- 4tspcoconut flour
- 1tbspground cinnamon
- 1tbspbaking powder
- 1pinchsalt
- 7tspgranulated erythritol
Fruits
- 3/4cupthinly sliced apple
How to make Vegan Apple Cinnamon Cake
Preparation
Preheat the oven to 350 degrees F (180 degrees C).
In a bowl, whisk together egg whites, soy yogurt, and granulated erythritol.
Mixing
Add lupin bean flour, soy flour, coconut flour, ground cinnamon, baking powder, and salt. Stir to combine. The batter will be quite runny.
Gently stir in the thinly sliced apple.
Baking
Pour the batter into a baking pan lined with parchment paper. Decorate the top with extra slices of apple and a bit of granulated erythritol.
Bake in the preheated oven for about 45 minutes. Check if the cake is cooked through by inserting a toothpick into the center; it should come out clean.
Let the cake cool down completely before removing it from the pan.
Tips & Tricks
For a sweeter cake, you can use coconut sugar instead of granulated erythritol.
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Saramin
(@678sarin)
My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes in creating easy-to-follow recipes inspired by global cuisines. With a focus on fresh, wholesome ingredients, they make cooking accessible and enjoyable for cooks at any level. My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes...
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