Ingredients
Wet Ingredients
- 3/4cupegg whites
- 2/3cupsoy yogurt
Dry Ingredients
- 8tsplupin bean flour
- 1/3cupsoy flour
- 4tspcoconut flour
- 1tbspground cinnamon
- 1tbspbaking powder
- 1pinchsalt
- 7tspgranulated erythritol
Fruits
- 3/4cupthinly sliced apple
Nutrition (per serving)
Calories
44.6kcal (2.23%)
Protein
3.8g (7.62%)
Carbs
7.7g (2.8%)
Sugars
1.3g (2.62%)
Healthy Fat
0.3g
Unhealthy Fat
0.5g
% Daily Value based on a 2000 calorie diet
How to make Vegan Apple Cinnamon Cake
Preparation
Preheat the oven to 350 degrees F (180 degrees C).
In a bowl, whisk together egg whites, soy yogurt, and granulated erythritol.
Mixing
Add lupin bean flour, soy flour, coconut flour, ground cinnamon, baking powder, and salt. Stir to combine. The batter will be quite runny.
Gently stir in the thinly sliced apple.
Baking
Pour the batter into a baking pan lined with parchment paper. Decorate the top with extra slices of apple and a bit of granulated erythritol.
Bake in the preheated oven for about 45 minutes. Check if the cake is cooked through by inserting a toothpick into the center; it should come out clean.
Let the cake cool down completely before removing it from the pan.
Nutrition (per serving)
Nutrition (per serving)
Calories
44.6kcal (2.23%)
Protein
3.8g (7.62%)
Carbs
7.7g (2.8%)
Sugars
1.3g (2.62%)
Healthy Fat
0.3g
Unhealthy Fat
0.5g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
For a sweeter cake, you can use coconut sugar instead of granulated erythritol.
FAQS
How do I make vegan apple cinnamon cake without egg whites?
You can substitute the egg whites in this vegan apple cinnamon cake recipe with aquafaba, which is the liquid from canned chickpeas. Use about 3 tablespoons of aquafaba to replace each egg white. This will help maintain the cake's texture while keeping it vegan.
What are some good storage tips for vegan apple cinnamon cake?
To store your vegan apple cinnamon cake, let it cool completely, then wrap it tightly in plastic wrap or store it in an airtight container. It can be kept at room temperature for up to 3 days or in the refrigerator for up to a week. For longer storage, consider freezing individual slices for up to 3 months.
Can I use different types of flour in this vegan apple cinnamon cake recipe?
Yes, you can substitute lupin bean flour and soy flour with other gluten-free flours like almond flour or oat flour. However, keep in mind that the texture and flavor may vary slightly. Make sure to adjust the liquid in the recipe if necessary, as different flours absorb moisture differently.
What can I pair with vegan apple cinnamon cake for a delicious dessert?
This vegan apple cinnamon cake pairs wonderfully with a scoop of dairy-free vanilla ice cream or a dollop of coconut whipped cream. You can also serve it with a drizzle of maple syrup or a sprinkle of chopped nuts for added texture and flavor.
How can I make this vegan apple cinnamon cake lower in sugar?
To reduce the sugar content in your vegan apple cinnamon cake, you can decrease the amount of granulated erythritol or replace it with a natural sweetener like mashed bananas or unsweetened applesauce. Just remember to adjust the wet ingredients accordingly to maintain the right batter consistency.
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Saramin
(@678sarin)
My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes in creating easy-to-follow recipes inspired by global cuisines. With a focus on fresh, wholesome ingredients, they make cooking accessible and enjoyable for cooks at any level. My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes...
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