Ingredients
Wet Ingredients
- 3/4cupegg whites
- 2/3cupsoy yogurt
Dry Ingredients
- 8tsplupin bean flour
- 1/3cupsoy flour
- 4tspcoconut flour
- 1tbspground cinnamon
- 1tbspbaking powder
- 1pinchsalt
- 7tspgranulated erythritol
Fruits
- 3/4cupthinly sliced apple
How to make Vegan Apple Cinnamon Cake
Preparation
Preheat the oven to 350 degrees F (180 degrees C).
In a bowl, whisk together egg whites, soy yogurt, and granulated erythritol.
Mixing
Add lupin bean flour, soy flour, coconut flour, ground cinnamon, baking powder, and salt. Stir to combine. The batter will be quite runny.
Gently stir in the thinly sliced apple.
Baking
Pour the batter into a baking pan lined with parchment paper. Decorate the top with extra slices of apple and a bit of granulated erythritol.
Bake in the preheated oven for about 45 minutes. Check if the cake is cooked through by inserting a toothpick into the center; it should come out clean.
Let the cake cool down completely before removing it from the pan.
Tips & Tricks
For a sweeter cake, you can use coconut sugar instead of granulated erythritol.
FAQS
Can I substitute the egg whites in this recipe?
Yes, you can use aquafaba (the liquid from canned chickpeas) as a substitute for egg whites. Use 3 tablespoons of aquafaba for each egg white.
What can I use instead of soy yogurt?
You can substitute soy yogurt with any other plant-based yogurt, such as almond or coconut yogurt, as long as it is unsweetened.
How do I know when the cake is done baking?
The cake is done when a toothpick inserted into the center comes out clean. It should also be slightly golden on top.
Can I add nuts or other fruits to the cake?
Absolutely! You can add chopped nuts like walnuts or pecans, or other fruits like raisins or blueberries for added flavor and texture.
How should I store the leftover cake?
Store the leftover cake in an airtight container in the refrigerator for up to 5 days. You can also freeze it for longer storage.
Loading reviews...
Saramin
(@678sarin)
My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes in creating easy-to-follow recipes inspired by global cuisines. With a focus on fresh, wholesome ingredients, they make cooking accessible and enjoyable for cooks at any level. My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes...
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia