Vegan Air Fryer Hush Puppies

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Saramin (@678sarin)

Crispy and golden vegan hush puppies made in an air fryer, perfect as a snack or side dish.

Prep Time
15min
Cook Time
15min
Total Time
30min
Vegan Air Fryer Hush Puppies recipe

Ingredients

12 Servings
(1 serving = 1 hush puppy)
  • 1cup
    dry uncooked polenta or coarsely ground cornmeal
  • 1cup
    gluten-free all purpose flour
  • 2tbsp
    tapioca starch
  • 1 1/2tsp
    sea salt
  • 1tsp
    baking powder
  • 1tsp
    psyllium husk powder
  • 1/4tsp
    baking soda
  • 1/8tsp
    ground cayenne
  • 1/2piece
    medium white or yellow onion, finely diced
  • 1can
    full fat coconut milk
  • 2tsp
    apple cider vinegar
  • 1tsp
    maple syrup
  • 4tbsp
    plant-based butter, chopped

How to make Vegan Air Fryer Hush Puppies

  1. Preheat the air fryer to 390°F. Grease the air fryer basket or tray and set aside.

  2. In a large mixing bowl, add polenta, flour, starch, salt, baking powder, psyllium husk powder, baking soda, and cayenne. Mix well.

    Step 1.1: In a large mixing bowl, add polenta, flour, starch, salt, baking powder, psyllium husk powder, baking soda, and cayenne
    Step 1.2: In a large mixing bowl, add polenta, flour, starch, salt, baking powder, psyllium husk powder, baking soda, and cayenne
  3. Fold in the diced onion. Finely dice 1/2 an onion.

    Step 1.1: Fold in the diced onion
    Step 1.2: Fold in the diced onion
  4. To the dry mixture, add coconut milk, vinegar, and maple syrup. Mix all together well.

    Step 1.1: To the dry mixture, add coconut milk, vinegar, and maple syrup
  5. Gently fold in the chopped butter.

    Step 1.1: Gently fold in the chopped butter
  6. Use a tablespoon to scoop out rounded mounds of batter from the bowl, approximately golf ball-sized.

    Step 1.1: Use a tablespoon to scoop out rounded mounds of batter from the bowl, approximately golf ball-sized
  7. With wet hands, roll the batter into smooth balls of dough.

    Step 1.1: With wet hands, roll the batter into smooth balls of dough
  8. Place each dough ball into the greased air fryer basket or tray, ensuring none are touching each other.

  9. Air fry at 390°F for 12-15 minutes, or until all hush puppies are turning crisp and golden.

    Step 1.1: Air fry at 390°F for 12-15 minutes, or until all hush puppies are turning crisp and golden
  10. Let cool for a few minutes before serving. Enjoy!

    Step 1.1: Let cool for a few minutes before serving

Tips & Tricks

  1. Ensure your hands are wet when rolling the dough to prevent sticking.

  2. For a non-vegan version, you can substitute coconut milk with buttermilk and plant-based butter with regular butter.

FAQS

  1. Can I use regular flour instead of gluten-free flour?

    Yes, you can use regular all-purpose flour instead of gluten-free flour if you are not following a gluten-free diet.

  2. What can I substitute for coconut milk?

    You can substitute coconut milk with any plant-based milk, such as almond milk or soy milk, but keep in mind that it may alter the flavor slightly.

  3. How do I know when the hush puppies are done cooking?

    The hush puppies are done when they are crisp and golden brown on the outside. You can also check by inserting a toothpick; it should come out clean.

  4. Can I make the batter ahead of time?

    It's best to make the batter fresh, as it may lose its texture and rise if left to sit for too long. However, you can prepare the dry ingredients in advance and mix them with wet ingredients just before cooking.

  5. What can I serve with vegan hush puppies?

    Vegan hush puppies pair well with a variety of dips such as vegan tartar sauce, hot sauce, or a simple avocado dip. They can also be served as a side dish with salads or soups.

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Saramin

(@678sarin)

My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes...

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