A simple cloud bread recipe that resembles Basque cheesecake, made with just two ingredients.Make your favorite recipe easily at home, CLICK HERE
Prep Time
10min
Cook Time
25min
Total Time
35min
Ingredients
4 Servings
(1 serving = 1 slice)
- 50gegg white powder
- 200gGreek yogurt
Prep Time
10min
Cook Time
25min
Total Time
35min
How to make Two-Ingredient Zero Carb Cloud Bread
In a pro bowl or stand mixer, add water and egg white powder.
Whip the mixture until stiff peaks form.
Fold in the Greek yogurt gently.
Pour the mixture into a lined loaf pan.
Bake until set and golden brown.
Enjoy your cloud bread.
Tips & Tricks
Ensure the egg whites are whipped to stiff peaks for the best texture.
Use a non-stick or lined loaf pan to prevent sticking.
Saramin
(@678sarin)
My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes...
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