Two-Ingredient Zero Carb Cloud Bread

To make Two-Ingredient Zero Carb Cloud Bread, start by mixing 50 g of egg white powder with water in a bowl or stand mixer. Whip the mixture until stiff peaks form, then gently fold in 200 g of Greek yogurt. Pour the mixture into a lined loaf pan and bake until set and golden brown. Enjoy your fluffy cloud bread!

Yes, Two-Ingredient Zero Carb Cloud Bread is perfect for a keto diet as it contains no carbs and is high in protein. The combination of egg white powder and Greek yogurt makes it a great low-carb alternative to traditional bread.

If you don't have Greek yogurt, you can substitute it with plain yogurt or cottage cheese. However, keep in mind that using regular yogurt may alter the texture slightly, so choose a thicker variety for the best results.

To store leftover Two-Ingredient Zero Carb Cloud Bread, let it cool completely, then wrap it tightly in plastic wrap or place it in an airtight container. It can be stored in the refrigerator for up to a week or frozen for longer storage. Just make sure to thaw it before serving.

Two-Ingredient Zero Carb Cloud Bread pairs wonderfully with a variety of toppings. You can enjoy it with avocado and smoked salmon for a savory option, or spread some cream cheese and fresh herbs for a delightful snack. It also works well with sugar-free jams or nut butter for a sweet treat!