A simple cloud bread recipe that resembles Basque cheesecake, made with just two ingredients.Make your favorite recipe easily at home, CLICK HERE
A simple cloud bread recipe that resembles Basque cheesecake, made with just two ingredients.Make your favorite recipe easily at home, CLICK HERE
Ingredients
- 50gegg white powder
- 200gGreek yogurt
How to make Two-Ingredient Zero Carb Cloud Bread
In a pro bowl or stand mixer, add water and egg white powder.
Whip the mixture until stiff peaks form.
Fold in the Greek yogurt gently.
Pour the mixture into a lined loaf pan.
Bake until set and golden brown.
Enjoy your cloud bread.
Tips & Tricks
Ensure the egg whites are whipped to stiff peaks for the best texture.
Use a non-stick or lined loaf pan to prevent sticking.
FAQS
Can I use fresh egg whites instead of egg white powder?
Yes, you can use fresh egg whites instead of egg white powder. However, the texture may vary slightly, and you may need to adjust the quantity to achieve stiff peaks.
How can I store leftover cloud bread?
You can store leftover cloud bread in an airtight container in the refrigerator for up to 3 days. For longer storage, consider freezing it.
What can I use cloud bread for?
Cloud bread is versatile and can be used as a low-carb alternative for sandwiches, burgers, or as a base for various toppings like avocado or cream cheese.
Is this recipe suitable for a keto diet?
Yes, this two-ingredient cloud bread is suitable for a keto diet as it is low in carbohydrates and high in protein.
What should I do if my cloud bread doesn't rise?
If your cloud bread doesn't rise, ensure that you whipped the egg white powder mixture to stiff peaks and gently folded in the Greek yogurt without deflating the mixture.
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Saramin
(@678sarin)
My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes in creating easy-to-follow recipes inspired by global cuisines. With a focus on fresh, wholesome ingredients, they make cooking accessible and enjoyable for cooks at any level. My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes...
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