A simple cloud bread recipe that resembles Basque cheesecake, made with just two ingredients.Make your favorite recipe easily at home, CLICK HERE
Prep Time
10min
Cook Time
25min
Total Time
35min
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Ingredients
4 Servings
(1 serving = 1 slice)
- 50gegg white powder
- 200gGreek yogurt
Prep Time
10min
Cook Time
25min
Total Time
35min
How to make Two-Ingredient Zero Carb Cloud Bread
In a pro bowl or stand mixer, add water and egg white powder.
Whip the mixture until stiff peaks form.
Fold in the Greek yogurt gently.
Pour the mixture into a lined loaf pan.
Bake until set and golden brown.
Enjoy your cloud bread.
Tips & Tricks
Ensure the egg whites are whipped to stiff peaks for the best texture.
Use a non-stick or lined loaf pan to prevent sticking.
Saramin
(@678sarin)
My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes...
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