Twenty Minute Lasagna Soup

To make this Twenty Minute Lasagna Soup vegetarian or vegan, simply substitute the ground meat with a plant-based protein like lentils, mushrooms, or a meat alternative. You can also use vegetable broth instead of water for added flavor. Just ensure that the cheese rind is omitted or replaced with a vegan cheese option if desired.

If you don't have ground meat, you can use ground turkey, chicken, or a meat substitute. For the vegetables, feel free to add bell peppers or carrots instead of celery. If you don’t have tomato paste, you can use more tomato sauce or crushed tomatoes. Additionally, any short pasta can work if you don't have the specified type.

To store leftover Twenty Minute Lasagna Soup, let it cool completely before transferring it to an airtight container. It can be refrigerated for up to 3-4 days. If you want to keep it longer, consider freezing it in a freezer-safe container for up to 3 months. Just be aware that the pasta may become softer when reheated.

For a complete meal, consider serving Twenty Minute Lasagna Soup with a side of garlic bread or a fresh green salad. A sprinkle of grated Parmesan cheese on top of the soup can also enhance the flavor. Pairing it with a light red wine can complement the dish beautifully.

The pasta in Twenty Minute Lasagna Soup typically cooks in about 8-10 minutes once added to the simmering soup. Make sure to check the pasta package instructions for specific cooking times, as they may vary depending on the type of pasta used.