A quick and delicious lasagna soup that can be prepared in just twenty minutes.Make your favorite recipe easily at home, CLICK HERE
A quick and delicious lasagna soup that can be prepared in just twenty minutes.Make your favorite recipe easily at home, CLICK HERE
Ingredients
Main Ingredients
- 1tbspoil
- 1lbground meat
- 1onion, chopped
- 2clovegarlic, minced
- 2celery stalks, chopped
- 2tbsptomato paste
- 1cuptomato sauce
- 1piececheese rind (optional)
- 4cupswater
- 8ozpasta, broken into pieces
How to make Twenty Minute Lasagna Soup
Cooking Instructions
Heat oil in a pot over medium heat.
Add ground meat and break it up. Cook until the water evaporates.
Add onions, garlic, and celery. Stir well.
Add seasonings to taste, tomato paste, and tomato sauce. Stir to combine.
If using, add the cheese rind.
Pour in water and add broken pasta pieces. Stir to combine.
Let the soup simmer until the pasta is cooked.
Tips & Tricks
Use any ground meat of your choice for different flavors.
A cheese rind adds depth of flavor but is optional.
FAQS
Can I use a different type of meat for this lasagna soup?
Yes, you can substitute the ground meat with turkey, chicken, or even a plant-based meat alternative for a vegetarian version.
What type of pasta works best for this recipe?
Any small pasta shape works well, such as elbow macaroni, shells, or even broken lasagna noodles. Just ensure it cooks quickly.
Is the cheese rind necessary for the soup?
No, the cheese rind is optional. It adds extra flavor, but you can omit it if you don't have any on hand.
Can I make this soup ahead of time?
Yes, you can prepare the soup ahead of time. However, it's best to add the pasta just before serving to prevent it from becoming mushy.
What can I serve with lasagna soup?
This soup pairs well with garlic bread, a side salad, or some crusty bread for dipping.
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Saramin
(@678sarin)
My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes in creating easy-to-follow recipes inspired by global cuisines. With a focus on fresh, wholesome ingredients, they make cooking accessible and enjoyable for cooks at any level. My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes...
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