A delicious Turkish flatbread that can be topped with a variety of ingredients, similar to pizza.Make your favorite recipe easily at home, CLICK HERE
A delicious Turkish flatbread that can be topped with a variety of ingredients, similar to pizza.Make your favorite recipe easily at home, CLICK HERE
Ingredients
Dough
- 3cupsflour
- 1tspsalt
- 1cupwater
- 2tbspolive oil
Meat Topping
- 1pieceonion
- 1piecebell pepper
- 250gground beef
- 1tbsptomato paste
- 1tbspred pepper paste
- 1piecetomato, diced
- 1tsppaprika
- 1tspred pepper flakes
- 1tspblack pepper
- 1tspsalt
Cheese Topping
- 200gmozzarella cheese
How to make Turkish Pide
Prepare the Dough
Combine flour, salt, water, and olive oil in a stand mixer or by hand until you have a smooth dough.
Cover and let the dough rest for about 30 minutes.
Divide the dough into equal parts, shape each part into a ball, then cover and let it rest for an additional 30 to 45 minutes.
Prepare the Meat Topping
Grind onions and bell peppers in a food processor.
Add the mixture to ground beef along with tomato paste, red pepper paste, diced tomatoes, paprika, red pepper flakes, black pepper, and salt.
Assemble and Bake the Pide
Roll out the dough thinly into long oval shapes.
Add your chosen topping.
Pinch the ends together and fold over the remaining edges.
Bake until the dough is cooked and toppings are done.
Tips & Tricks
Ensure the dough is well-rested to make it easier to roll out.
Adjust the spice level in the meat topping to your preference.
Loading reviews...
Saramin
(@678sarin)
My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes in creating easy-to-follow recipes inspired by global cuisines. With a focus on fresh, wholesome ingredients, they make cooking accessible and enjoyable for cooks at any level. My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes...
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia