Tortilla Roll-Ups

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Saramin (@678sarin)

A simple and delicious appetizer made with flour tortillas, hummus, fresh herbs, and blue cheese.

Prep Time
10min
Cook Time
0min
Total Time
10min
Tortilla Roll-Ups recipe

Ingredients

4 Servings
(1 serving = 1 roll-up)
  • 4piece
    Flour Tortillas
  • 1/2cup
    Hummus
  • 1/4cup
    Fresh Herbs
  • 1/4cup
    Blue Cheese

How to make Tortilla Roll-Ups

  1. Spread the hummus evenly over the tortillas.

  2. Top with the chopped vegetables, herbs, and cheese.

  3. Roll up the tortillas tightly and cut them into 1-inch pieces.

Tips & Tricks

  1. For added flavor, try using a flavored hummus such as roasted red pepper or garlic.

  2. Chill the roll-ups in the refrigerator for a few minutes before serving to make them easier to cut.

FAQS

  1. Can I use a different type of cheese instead of blue cheese?

    Yes, you can substitute blue cheese with other cheeses like feta, goat cheese, or even cream cheese, depending on your taste preference.

  2. What fresh herbs work best in this recipe?

    You can use a variety of fresh herbs such as parsley, cilantro, basil, or chives. Choose herbs that you enjoy for the best flavor.

  3. How can I make these tortilla roll-ups vegetarian?

    This recipe is already vegetarian as it contains no meat. Just ensure that the hummus and cheese you use are also vegetarian-friendly.

  4. Can I prepare these roll-ups in advance?

    Yes, you can prepare the roll-ups a few hours in advance. Just wrap them tightly in plastic wrap and refrigerate until you're ready to serve.

  5. What can I serve with tortilla roll-ups?

    Tortilla roll-ups pair well with dips like salsa, guacamole, or additional hummus. They also make a great addition to a charcuterie board.

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Saramin

(@678sarin)

My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes...

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