Tortilla Roll-Ups

To make tortilla roll-ups suitable for various dietary preferences, you can easily substitute the flour tortillas with whole wheat or gluten-free tortillas. For a vegan option, replace the blue cheese with a plant-based cheese or additional hummus. You can also use dairy-free hummus to accommodate lactose intolerance.

If you're not a fan of blue cheese, you can substitute it with feta cheese, goat cheese, or even a creamy ranch dressing for a different flavor profile. For a non-dairy option, consider using a cashew-based cheese or nutritional yeast for a cheesy taste without the dairy.

To store leftover tortilla roll-ups, wrap them tightly in plastic wrap or place them in an airtight container. They can be kept in the refrigerator for up to 3 days. For best results, consume them within the first day to maintain freshness and texture.

Tortilla roll-ups pair wonderfully with a variety of appetizers. Consider serving them alongside a fresh vegetable platter, a selection of dips like guacamole or salsa, or even some crispy pita chips. A light salad or a fruit platter can also complement the flavors nicely.

For a party, prepare the tortilla roll-ups in advance by rolling and slicing them a few hours before serving. Keep them covered in the refrigerator until it's time to serve. You can also arrange them on a platter with toothpicks for easy serving, making them a convenient finger food for guests.