A simple and delicious three-ingredient Nutella croissant made with puff pastry.Make your favorite recipe easily at home, CLICK HERE
Ingredients
- 1package puff pastry
- 8tbspNutella
- 1pieceegg
How to make Three Ingredient Nutella Croissant
Preheat the oven to 375°F (190°C).
Lightly flour a surface and roll out the puff pastry.
Cut the puff pastry into squares, then cut each square into triangles.
Add a little bit of Nutella to each triangle and roll them up from the wide end to the tip.
Brush each rolled croissant with egg wash.
Bake in the preheated oven until golden brown.
Sprinkle with icing sugar before serving.
Tips & Tricks
Ensure the puff pastry is cold for easier handling.
Use a sharp knife or pizza cutter for clean cuts.
Saramin
(@678sarin)
My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes...