A simple and delicious three-ingredient Nutella croissant made with puff pastry.Make your favorite recipe easily at home, CLICK HERE
A simple and delicious three-ingredient Nutella croissant made with puff pastry.Make your favorite recipe easily at home, CLICK HERE
Ingredients
- 1package puff pastry
- 8tbspNutella
- 1pieceegg
How to make Three Ingredient Nutella Croissant
Preheat the oven to 375°F (190°C).
Lightly flour a surface and roll out the puff pastry.
Cut the puff pastry into squares, then cut each square into triangles.
Add a little bit of Nutella to each triangle and roll them up from the wide end to the tip.
Brush each rolled croissant with egg wash.
Bake in the preheated oven until golden brown.
Sprinkle with icing sugar before serving.
Tips & Tricks
Ensure the puff pastry is cold for easier handling.
Use a sharp knife or pizza cutter for clean cuts.
FAQS
Can I use homemade puff pastry instead of store-bought?
Yes, you can use homemade puff pastry if you prefer, but store-bought is recommended for convenience and ease.
What can I substitute for Nutella?
You can substitute Nutella with any chocolate hazelnut spread or even almond butter for a different flavor.
How do I know when the croissants are done baking?
The croissants are done when they are golden brown on top. Keep an eye on them towards the end of the baking time to prevent burning.
Can I make these croissants ahead of time?
Yes, you can prepare the croissants and refrigerate them before baking. Just bake them fresh when you're ready to serve.
What is the purpose of the egg wash?
The egg wash gives the croissants a beautiful golden color and a shiny finish when baked.
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Saramin
(@678sarin)
My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes in creating easy-to-follow recipes inspired by global cuisines. With a focus on fresh, wholesome ingredients, they make cooking accessible and enjoyable for cooks at any level. My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes...
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