The Creamiest Pasta with Tuna

Cooking Instructions

1. Heat olive oil and butter in a skillet over medium heat.

   

2. Drain the liquid from the tuna and add it to the skillet.

   

   

3. Season with a dash of black pepper, if desired.

   

4. Break up the tuna and cook until it is golden.

   

5. Boil pasta in salted water until al dente.

   

6. Drain the pasta and add it to the skillet with the tuna.

   

7. Mix well to combine and serve hot.