The Best Grimace Shake

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Saramin (@678sarin)

A nutritious and delicious shake made with mixed berries, banana, spinach, chia seeds, and almond milk. Perfect for a quick and healthy boost.

Prep Time
5min
Cook Time
0min
Total Time
5min
The Best Grimace Shake recipe

Ingredients

1 Servings
(1 serving = 1 shake)
  • 1cup
    frozen mixed berries
  • 1piece
    banana
  • 1cup
    spinach
  • 1tbsp
    chia seeds
  • 1cup
    almond milk
  • 1
    scoop protein powder

How to make The Best Grimace Shake

  1. In a blender, combine the frozen mixed berries, banana, spinach, chia seeds, almond milk, and protein powder.

  2. Blend until smooth and creamy.

  3. Pour into a glass and enjoy!

Tips & Tricks

  1. You can use fresh berries instead of frozen. Just add some ice to the blender to make the shake cold and creamy.

  2. Feel free to use any type of milk you prefer, such as cow's milk, soy milk, or coconut milk.

  3. You can skip the protein powder if you prefer. The shake will still be nutritious and delicious without it.

  4. You can make this shake ahead of time and store it in the refrigerator for up to 24 hours. Just give it a good shake before serving.

FAQS

  1. Can I use fresh berries instead of frozen for the Grimace Shake?

    Yes, you can use fresh berries, but the shake may not be as cold and thick. If you prefer a chilled shake, consider adding ice.

  2. What can I substitute for almond milk in this recipe?

    You can substitute almond milk with any other plant-based milk like soy milk, oat milk, or coconut milk, or even regular dairy milk if you prefer.

  3. Is it possible to add more protein to the Grimace Shake?

    Absolutely! You can add more protein powder, Greek yogurt, or nut butter to increase the protein content.

  4. Can I make this shake vegan?

    Yes, this shake is already vegan as long as you use a plant-based protein powder. Just ensure all your ingredients are vegan-friendly.

  5. How can I make the Grimace Shake sweeter?

    You can add a natural sweetener like honey, maple syrup, or agave nectar, or use a ripe banana for extra sweetness.

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Saramin

(@678sarin)

My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes...

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