Delicious meatballs with a homemade teriyaki sauce.
Delicious meatballs with a homemade teriyaki sauce.
Ingredients
Meatballs
- 10 1/2ozGround Beef
- 1pieceEgg
- 2/3cupBreadcrumbs
- 1tbspGarlic, minced
- 1tspFresh Ginger, minced
- Scallions, to taste
- Salt, to taste
- Ground Black Pepper, to taste
Teriyaki Sauce
- 8tspSoy Sauce
- 2tspGranulated Sugar
- 1tbspHoney
- 2tbspWater
- 2tspCorn Starch
How to make Teriyaki Meatballs
Preparation
Preheat the oven to 400 degrees F (200 degrees C).
Making the Meatballs
Mix ground beef, egg, breadcrumbs, garlic, fresh ginger, and scallions in a large bowl. Season with salt and ground black pepper.
Take out a small portion of the meat mixture, roll into balls, and place on a rack on top of a baking tray.
Cooking the Meatballs
Bake in the preheated oven for about 20 minutes, or pan-fry them if preferred.
Making the Teriyaki Sauce
In a pan, add soy sauce, granulated sugar, honey, and water. Cook over medium heat until it boils.
Mix corn starch with a little water and add to the pan to thicken the sauce.
Combining Meatballs and Sauce
Add all the meatballs into the pan with the sauce and mix well.
Tips & Tricks
For a spicier kick, add a pinch of red pepper flakes to the meatball mixture.
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Saramin
(@678sarin)
My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes in creating easy-to-follow recipes inspired by global cuisines. With a focus on fresh, wholesome ingredients, they make cooking accessible and enjoyable for cooks at any level. My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes...
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