Delicious meatballs with a homemade teriyaki sauce.
Delicious meatballs with a homemade teriyaki sauce.
Ingredients
Meatballs
- 10 1/2ozGround Beef
- 1pieceEgg
- 2/3cupBreadcrumbs
- 1tbspGarlic, minced
- 1tspFresh Ginger, minced
- Scallions, to taste
- Salt, to taste
- Ground Black Pepper, to taste
Teriyaki Sauce
- 8tspSoy Sauce
- 2tspGranulated Sugar
- 1tbspHoney
- 2tbspWater
- 2tspCorn Starch
How to make Teriyaki Meatballs
Preparation
Preheat the oven to 400 degrees F (200 degrees C).
Making the Meatballs
Mix ground beef, egg, breadcrumbs, garlic, fresh ginger, and scallions in a large bowl. Season with salt and ground black pepper.
Take out a small portion of the meat mixture, roll into balls, and place on a rack on top of a baking tray.
Cooking the Meatballs
Bake in the preheated oven for about 20 minutes, or pan-fry them if preferred.
Making the Teriyaki Sauce
In a pan, add soy sauce, granulated sugar, honey, and water. Cook over medium heat until it boils.
Mix corn starch with a little water and add to the pan to thicken the sauce.
Combining Meatballs and Sauce
Add all the meatballs into the pan with the sauce and mix well.
Tips & Tricks
For a spicier kick, add a pinch of red pepper flakes to the meatball mixture.
FAQS
Can I use a different type of meat for the meatballs?
Yes, you can substitute ground beef with ground turkey, chicken, or pork. Just keep in mind that cooking times may vary slightly depending on the meat used.
How can I make the teriyaki sauce spicier?
To add some heat to the teriyaki sauce, you can include red pepper flakes or a dash of sriracha while cooking the sauce.
Can I prepare the meatballs in advance?
Absolutely! You can prepare the meatballs ahead of time and store them in the refrigerator for up to 24 hours before baking or freezing them for longer storage.
What can I serve with teriyaki meatballs?
Teriyaki meatballs pair well with steamed rice, stir-fried vegetables, or noodles. You can also serve them as an appetizer with toothpicks.
Is there a vegetarian option for this recipe?
Yes, you can make vegetarian meatballs using ingredients like lentils, chickpeas, or plant-based meat substitutes, and follow the same method for the teriyaki sauce.
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Saramin
(@678sarin)
My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes in creating easy-to-follow recipes inspired by global cuisines. With a focus on fresh, wholesome ingredients, they make cooking accessible and enjoyable for cooks at any level. My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes...
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