A delicious and savory teriyaki chicken dish with a homemade sauce, perfect for dinner.
A delicious and savory teriyaki chicken dish with a homemade sauce, perfect for dinner.
Ingredients
Sauce
- 1cupWater
- 1/2cupSoy Sauce
- 2tbspMirin
- 2tspHoney
- 4tbspBrown Sugar
- Fresh Ginger, grated
- 2tbspCorn Starch
Chicken
- 1lbBoneless, Skinless Chicken Thigh
- 2tbspCooking Oil
- Scallions, chopped
- Toasted White Sesame Seeds
How to make Teriyaki Chicken
Prepare the Sauce
Combine water, soy sauce, mirin, honey, brown sugar, fresh ginger, and corn starch. Stir well to break up any corn starch lumps.
Marinate the Chicken
Cut boneless, skinless chicken thigh into thin strips. Spoon 2 tablespoons of the teriyaki sauce mixture onto the chicken. Stir to coat the chicken in the sauce.
Allow the chicken to marinate for at least 15 minutes.
Cook the Sauce
Heat the teriyaki sauce in a small saucepan over medium-high heat, stirring frequently. As the sauce starts to boil, stir constantly as it thickens. Remove from heat and set aside.
Cook the Chicken
Heat cooking oil in a wok over medium-high heat. Add the chicken to the wok in a single layer.
Leave the chicken pieces untouched for about 30 seconds before flipping them over. Stir-fry the chicken until fully cooked.
Serve
Transfer chicken to a serving plate. Garnish with scallions and toasted white sesame seeds. Serve the chicken and sauce separately, or drizzle the sauce over the chicken. Enjoy!
Tips & Tricks
For a stronger ginger flavor, add more grated ginger to the sauce.
If you prefer a thicker sauce, add a bit more corn starch.
FAQS
Can I use chicken breast instead of chicken thighs for this recipe?
Yes, you can use boneless, skinless chicken breast instead of chicken thighs. Just be aware that chicken breast may cook faster, so adjust the cooking time accordingly.
How long should I marinate the chicken for the best flavor?
For the best flavor, it's recommended to marinate the chicken for at least 15 minutes. However, if you have more time, marinating for 30 minutes to 1 hour will enhance the flavor even further.
What can I substitute for mirin if I don't have it?
If you don't have mirin, you can substitute it with a mixture of rice vinegar and a little sugar, or use a combination of white wine and a bit of sugar to mimic the sweetness and acidity.
Can I make the teriyaki sauce ahead of time?
Yes, you can make the teriyaki sauce ahead of time. Store it in an airtight container in the refrigerator for up to a week. Just reheat it before using.
What side dishes pair well with teriyaki chicken?
Teriyaki chicken pairs well with steamed rice, stir-fried vegetables, or a simple salad. You can also serve it with noodles for a complete meal.
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Saramin
(@678sarin)
My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes in creating easy-to-follow recipes inspired by global cuisines. With a focus on fresh, wholesome ingredients, they make cooking accessible and enjoyable for cooks at any level. My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes...
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