Teriyaki Chicken

User profile image
Saramin (@678sarin)
5.0
From 1 rating

A delicious and savory teriyaki chicken dish with a homemade sauce, perfect for dinner.

Prep Time
20min
Cook Time
15min
Total Time
35min
Teriyaki Chicken recipe

Ingredients

4 Servings
(1 serving = 1/4 lb chicken with sauce)

Sauce

  • 1cup
    Water
  • 1/2cup
    Soy Sauce
  • 2tbsp
    Mirin
  • 2tsp
    Honey
  • 4tbsp
    Brown Sugar
  • Fresh Ginger, grated
  • 2tbsp
    Corn Starch

Chicken

  • 1lb
    Boneless, Skinless Chicken Thigh
  • 2tbsp
    Cooking Oil
  • Scallions, chopped
  • Toasted White Sesame Seeds

How to make Teriyaki Chicken

Prepare the Sauce

  1. Combine water, soy sauce, mirin, honey, brown sugar, fresh ginger, and corn starch. Stir well to break up any corn starch lumps.

    Step 1.1: Combine water, soy sauce, mirin, honey, brown sugar, fresh ginger, and corn starch

Marinate the Chicken

  1. Cut boneless, skinless chicken thigh into thin strips. Spoon 2 tablespoons of the teriyaki sauce mixture onto the chicken. Stir to coat the chicken in the sauce.

    Step 2.1: Cut boneless, skinless chicken thigh into thin strips
  2. Allow the chicken to marinate for at least 15 minutes.

Cook the Sauce

  1. Heat the teriyaki sauce in a small saucepan over medium-high heat, stirring frequently. As the sauce starts to boil, stir constantly as it thickens. Remove from heat and set aside.

    Step 3.1: Heat the teriyaki sauce in a small saucepan over medium-high heat, stirring frequently

Cook the Chicken

  1. Heat cooking oil in a wok over medium-high heat. Add the chicken to the wok in a single layer.

    Step 4.1: Heat cooking oil in a wok over medium-high heat
  2. Leave the chicken pieces untouched for about 30 seconds before flipping them over. Stir-fry the chicken until fully cooked.

    Step 4.1: Leave the chicken pieces untouched for about 30 seconds before flipping them over

Serve

  1. Transfer chicken to a serving plate. Garnish with scallions and toasted white sesame seeds. Serve the chicken and sauce separately, or drizzle the sauce over the chicken. Enjoy!

    Step 5.1: Transfer chicken to a serving plate

Tips & Tricks

  1. For a stronger ginger flavor, add more grated ginger to the sauce.

  2. If you prefer a thicker sauce, add a bit more corn starch.

FAQS

  1. Can I use chicken breast instead of chicken thighs for this recipe?

    Yes, you can use boneless, skinless chicken breast instead of chicken thighs. Just be aware that chicken breast may cook faster, so adjust the cooking time accordingly.

  2. How long should I marinate the chicken for the best flavor?

    For the best flavor, it's recommended to marinate the chicken for at least 15 minutes. However, if you have more time, marinating for 30 minutes to 1 hour will enhance the flavor even further.

  3. What can I substitute for mirin if I don't have it?

    If you don't have mirin, you can substitute it with a mixture of rice vinegar and a little sugar, or use a combination of white wine and a bit of sugar to mimic the sweetness and acidity.

  4. Can I make the teriyaki sauce ahead of time?

    Yes, you can make the teriyaki sauce ahead of time. Store it in an airtight container in the refrigerator for up to a week. Just reheat it before using.

  5. What side dishes pair well with teriyaki chicken?

    Teriyaki chicken pairs well with steamed rice, stir-fried vegetables, or a simple salad. You can also serve it with noodles for a complete meal.

Loading reviews...

678sarin's profile picture
instagram

Saramin

(@678sarin)

My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes...

chefadora
© 2025 Chefadora Pty Ltd, All Rights Reserved

Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia