Stuffed Pumpkin with Mixed Rice and Nuts

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Saramin (@678sarin)
5.0
From 1 rating

A delicious and nutritious dish featuring a pumpkin stuffed with a mix of rice, nuts, and beans, served with a flavorful dressing.

Stuffed Pumpkin with Mixed Rice and Nuts recipe
Prep Time
1hr 30min
Cook Time
40min
Total Time
2hr 10min

Ingredients

8 Servings
(1 serving = 1 wedge of pumpkin with rice)

Rice and Bean Mixture

  • 1 1/2cups
    Short Grain White Rice
  • 1/2cup
    Glutinous Rice
  • 2tbsp
    Black Rice
  • 1/3cup
    Black Beans

Nuts and Dates

  • 6piece
    Dried Red Dates, deseeded, sliced
  • 1/3cup
    Walnut, roughly chopped
  • 1/3cup
    Almonds, chopped
  • 2tbsp
    Pine Nuts

Seasoning and Oil

  • dash
    Salt
  • tbsp
    Canola Oil or Grape Seed Oil
  • 2tsp
    Water

Pumpkin

  • 1piece
    Pumpkin

Dressing

  • 1/2piece
    Apple, peeled, deseeded
  • 3tbsp
    Soy Sauce
  • 1tbsp
    Water
  • 1tbsp
    Korean Chili Flakes
  • 1tsp
    Sesame Oil
  • 1tsp
    Sesame Seeds
  • 1bundle
    Scallion, chopped

How to make Stuffed Pumpkin with Mixed Rice and Nuts

Preparation

  1. Soak black beans in water for 1 hour. Combine short grain white rice, glutinous rice, and black rice. Rinse until the water is clear, then soak for 1 hour. Drain and combine rice and beans in the rice cooker.

    Step 1.1: Soak black beans in water for 1 hour
  2. Add walnuts, almonds, dried red dates, salt, and canola oil to the rice cooker. Pour water into the pot and cook.

    Step 1.1: Add walnuts, almonds, dried red dates, salt, and canola oil to the rice cooker

Pumpkin Preparation

  1. Cut out the top of the pumpkin and keep it. Remove seeds and fibers inside.

    Step 2.1: Cut out the top of the pumpkin and keep it
    Step 2.2: Cut out the top of the pumpkin and keep it
  2. When rice is done, add pine nuts and mix well. Scoop the rice into the pumpkin and cover with the top.

    Step 2.1: When rice is done, add pine nuts and mix well
  3. Place the pumpkin in a steamer, cover with lid or foil, and steam over medium heat for about 40 minutes.

    Step 2.1: Place the pumpkin in a steamer, cover with lid or foil, and steam over medium heat for about 40 minutes
  4. Check if the pumpkin is done by inserting a knife. If it goes in effortlessly, it's ready. Carefully remove the pumpkin and place on a serving platter.

    Step 2.1: Check if the pumpkin is done by inserting a knife
    Step 2.2: Check if the pumpkin is done by inserting a knife

Dressing

  1. In a small bowl, mix apple, soy sauce, water, Korean chili flakes, sesame oil, sesame seeds, and scallion.

Serving

  1. Slice the pumpkin into wedges and gather the rice on top. Drizzle the dressing over the wedges before serving.

Tips & Tricks

  1. Adjust the steaming time based on the size of the pumpkin.

  2. For a spicier kick, add more Korean chili flakes to the dressing.

Reviews

5.0
From 1 rating
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manu45

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Saramin

(@678sarin)

My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes...