Stuffed Chicken with Bulgur and Nut Filling

User profile image
Saramin (@678sarin)

A delicious stuffed chicken dish with bulgur wheat and a nutty, spiced filling.

Prep Time
40min
Cook Time
30min
Total Time
1hr 10min
Stuffed Chicken with Bulgur and Nut Filling recipe

Ingredients

6 Servings
(1 serving = one stuffed chicken piece)

Filling

  • 1dash
    Olive Oil
  • 1/3cup
    Pine Nuts
  • 1/3cup
    Pecans, chopped
  • 1/3cup
    Dried Apricot, roughly chopped
  • 1/2tsp
    Ground Cinnamon

Chicken Mixture

  • 1piece
    Onion, diced
  • 2cups
    Bulgur Wheat
  • 2lb
    Ground Chicken
  • 1tsp
    Dried Onions
  • 1tsp
    Garlic Powder
  • 1tsp
    Ground Cumin
  • 1tsp
    Ground Cinnamon
  • 1tsp
    Ground Turmeric
  • 1/2tsp
    Paprika

How to make Stuffed Chicken with Bulgur and Nut Filling

Prepare Bulgur

  1. Pour hot water over the bulgur wheat in a large bowl until it is submerged. Let it sit for 30 minutes.

Make Filling

  1. Heat olive oil in a skillet over medium-low heat. Add onion, pine nuts, pecans, dried apricot, and ground cinnamon. Stir and let them get fragrant for a couple of minutes.

    Step 2.1: Heat olive oil in a skillet over medium-low heat
  2. Take it off the heat and let it cool.

Prepare Chicken Mixture

  1. Preheat the oven to 350 degrees F (180 degrees C). Line a sheet tray with a silicone mat or foil.

  2. Drain the bulgur wheat in a fine mesh colander. Measure out 2 cups of it into a mixing bowl.

  3. Add dried onions, garlic powder, ground cumin, ground cinnamon, ground turmeric, and paprika to the ground chicken. Mix thoroughly so that it holds together well, like a meatloaf.

    Step 3.1: Add dried onions, garlic powder, ground cumin, ground cinnamon, ground turmeric, and paprika to the ground chicken

Assemble and Cook

  1. Take a big handful of the chicken mixture about the size of your palm and make a big indentation in the middle.

    Step 4.1: Take a big handful of the chicken mixture about the size of your palm and make a big indentation in the middle
  2. Scoop a tablespoon of filling into the indentation and close the sides around it.

  3. Smooth it out into an oval and make sure it is all sealed. Place it on the sheet tray and repeat until the chicken mixture is gone.

    Step 4.1: Smooth it out into an oval and make sure it is all sealed
  4. Bake in the oven for 30 minutes or until cooked through.

    Step 4.1: Bake in the oven for 30 minutes or until cooked through

Nutrition (per serving)

Calories

498.0kcal (24.9%)

Protein

27.3g (54.66%)

Carbs

39.8g (14.48%)

Sugars

3.7g (7.34%)

Healthy Fat

21.7g

Unhealthy Fat

3.5g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. Use the leftover bulgur wheat in a salad, like tabbouleh.

FAQS

  1. How do I store leftover stuffed chicken with bulgur and nut filling?

    To store leftover stuffed chicken, let it cool completely, then place it in an airtight container. It can be refrigerated for up to 3 days. For longer storage, consider freezing the stuffed chicken. Wrap each piece tightly in plastic wrap and then place them in a freezer-safe bag. They can be frozen for up to 3 months.

  2. What are some good side dishes to serve with stuffed chicken?

    Stuffed chicken with bulgur and nut filling pairs well with a variety of side dishes. Consider serving it with a fresh green salad, roasted vegetables, or a light couscous salad. You could also serve it with a yogurt sauce or tzatziki for added flavor.

  3. Can I make substitutions for the nuts in the stuffed chicken recipe?

    Yes, you can easily substitute the nuts in this recipe. If you have nut allergies or prefer a different flavor, try using sunflower seeds or pumpkin seeds instead of pine nuts and pecans. You can also omit the nuts entirely and add more dried fruit or vegetables for texture.

  4. Is this stuffed chicken recipe suitable for a gluten-free diet?

    The stuffed chicken recipe contains bulgur wheat, which is not gluten-free. However, you can substitute bulgur with quinoa or rice to make it gluten-free. Just adjust the cooking time according to the substitute you choose.

  5. What is the best way to ensure the stuffed chicken cooks evenly?

    To ensure your stuffed chicken cooks evenly, make sure to preheat your oven to 350 degrees F (180 degrees C) before baking. Additionally, try to make the chicken patties uniform in size so they cook at the same rate. Using a meat thermometer to check for an internal temperature of 165 degrees F (74 degrees C) will also help ensure they are cooked through.

Loading reviews...

678sarin's profile picture
instagram

Saramin

(@678sarin)

My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes...

chefadora
© 2025 Chefadora Pty Ltd, All Rights Reserved

Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia