Stuffed Bell Peppers with Ground Beef and Rice

To store leftover stuffed bell peppers, let them cool completely, then place them in an airtight container. They can be stored in the refrigerator for up to 3-4 days. For longer storage, you can freeze them for up to 3 months. Just make sure to wrap them tightly in plastic wrap or aluminum foil before placing them in a freezer-safe container.

Absolutely! You can substitute the ground beef with plant-based alternatives like lentils, quinoa, or a meat substitute like Beyond Meat. Additionally, you can add more vegetables like mushrooms or black beans to enhance the flavor and texture of the filling.

Stuffed bell peppers pair well with a variety of side dishes. Consider serving them with a fresh garden salad, garlic bread, or roasted vegetables. You can also serve them with a side of quinoa or couscous for a complete meal.

If you use larger bell peppers, you may need to increase the baking time by 5-10 minutes to ensure they are tender and cooked through. Conversely, if you use smaller peppers, reduce the baking time by a few minutes. Always check for doneness by piercing the peppers with a fork; they should be soft and the filling heated through.

If you don't have tomato sauce on hand, you can use crushed tomatoes, diced tomatoes, or even salsa as a substitute. For a different flavor profile, consider using barbecue sauce or a homemade tomato sauce made from fresh tomatoes and herbs.