A flavorful and spicy Korean-inspired tofu dish, perfect as a side dish with rice or noodles.
Ingredients
Main Ingredients
- 450gfirm tofu
- 1piecescallion
- 1/4yellow onion
- 3tbspsoy sauce
- 1/2cupwater
- 1tbspsesame oil
- 1tbspgochugaru
- 3clovegarlic
- 1/2tbspsugar
- 2tspsesame seeds
- oil for frying
Nutrition (per serving)
Calories
146.5kcal (7.32%)
Protein
12.0g (24%)
Carbs
9.5g (3.45%)
Sugars
1.5g (3%)
Healthy Fat
6.3g
Unhealthy Fat
1.3g
% Daily Value based on a 2000 calorie diet
How to make Spicy Korean Tofu
Preparation
Pat dry the tofu using paper towels.
Cut the tofu into rectangular pieces.
Cooking
Fry the tofu in oil until golden brown on both sides.
In a bowl, combine soy sauce, water, sesame oil, gochugaru, sugar, half of the sesame seeds, minced garlic, and the white part of the scallion.
Pour the mixture into the pan with the fried tofu and mix to evenly coat all the tofu pieces with the sauce.
Close the lid and simmer for 5-6 minutes or until the sauce has reduced by half.
Serving
Garnish with the green part of the scallion and leftover sesame seeds.
Transfer to a plate and enjoy as a side dish with rice or noodles.
Nutrition (per serving)
Nutrition (per serving)
Calories
146.5kcal (7.32%)
Protein
12.0g (24%)
Carbs
9.5g (3.45%)
Sugars
1.5g (3%)
Healthy Fat
6.3g
Unhealthy Fat
1.3g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the tofu is well-dried to achieve a crispy texture when frying.
Adjust the amount of gochugaru to your preferred spice level.
FAQS
How do I prepare spicy Korean tofu for the best flavor?
To prepare spicy Korean tofu for the best flavor, start by patting the firm tofu dry with paper towels to remove excess moisture. Cut the tofu into rectangular pieces and fry them in oil until golden brown on both sides. This step enhances the texture and allows the tofu to absorb the flavors of the sauce better.
Is spicy Korean tofu suitable for a vegan or vegetarian diet?
Yes, spicy Korean tofu is suitable for both vegan and vegetarian diets. The main ingredient, tofu, is plant-based, and the sauce made from soy sauce, sesame oil, and gochugaru is also vegan-friendly. This dish makes a great protein-rich option for those following a plant-based lifestyle.
What can I substitute for gochugaru in spicy Korean tofu?
If you don't have gochugaru, you can substitute it with red pepper flakes or a combination of paprika and cayenne pepper for a similar heat level. Keep in mind that the flavor may vary slightly, so adjust the quantity to suit your taste preferences.
How should I store leftover spicy Korean tofu?
To store leftover spicy Korean tofu, place it in an airtight container and refrigerate it for up to 3-4 days. When you're ready to enjoy it again, reheat it in a pan over medium heat until warmed through, adding a splash of water if the sauce has thickened too much.
What dishes pair well with spicy Korean tofu?
Spicy Korean tofu pairs wonderfully with steamed rice or noodles, making it a perfect side dish. You can also serve it alongside stir-fried vegetables or a fresh salad to balance the flavors and add more nutrients to your meal.
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Saramin
(@678sarin)
My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes in creating easy-to-follow recipes inspired by global cuisines. With a focus on fresh, wholesome ingredients, they make cooking accessible and enjoyable for cooks at any level. My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes...
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