A flavorful and spicy Korean-inspired tofu dish, perfect as a side dish with rice or noodles.
A flavorful and spicy Korean-inspired tofu dish, perfect as a side dish with rice or noodles.
Ingredients
Main Ingredients
- 450gfirm tofu
- 1piecescallion
- 1/4yellow onion
- 3tbspsoy sauce
- 1/2cupwater
- 1tbspsesame oil
- 1tbspgochugaru
- 3clovegarlic
- 1/2tbspsugar
- 2tspsesame seeds
- oil for frying
How to make Spicy Korean Tofu
Preparation
Pat dry the tofu using paper towels.
Cut the tofu into rectangular pieces.
Cooking
Fry the tofu in oil until golden brown on both sides.
In a bowl, combine soy sauce, water, sesame oil, gochugaru, sugar, half of the sesame seeds, minced garlic, and the white part of the scallion.
Pour the mixture into the pan with the fried tofu and mix to evenly coat all the tofu pieces with the sauce.
Close the lid and simmer for 5-6 minutes or until the sauce has reduced by half.
Serving
Garnish with the green part of the scallion and leftover sesame seeds.
Transfer to a plate and enjoy as a side dish with rice or noodles.
Tips & Tricks
Ensure the tofu is well-dried to achieve a crispy texture when frying.
Adjust the amount of gochugaru to your preferred spice level.
FAQS
Can I use a different type of tofu for this recipe?
While firm tofu is recommended for the best texture, you can use extra-firm tofu for a denser bite. Silken tofu may not hold up well during frying.
What can I substitute for gochugaru if I can't find it?
If you don't have gochugaru, you can use red pepper flakes as a substitute, but adjust the quantity to taste since they can be spicier.
How can I make this dish less spicy?
To reduce the spiciness, you can decrease the amount of gochugaru used or omit it entirely. You can also add more sugar to balance the heat.
What can I serve with Spicy Korean Tofu?
This dish pairs well with steamed rice, noodles, or even as a filling in a wrap. You can also serve it alongside other Korean dishes like kimchi or pickled vegetables.
How do I store leftovers of Spicy Korean Tofu?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a pan over medium heat to maintain the texture.
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Saramin
(@678sarin)
My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes in creating easy-to-follow recipes inspired by global cuisines. With a focus on fresh, wholesome ingredients, they make cooking accessible and enjoyable for cooks at any level. My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes...
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