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Spicy Gochujang Cauliflower Bites

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Saramin (@678sarin)
KoreanAppetiserSnackVegetarianGluten-Free

Crispy cauliflower florets tossed in a spicy gochujang sauce, perfect as a snack or appetizer.

Spicy Gochujang Cauliflower Bites recipe
Prep Time
40min
Cook Time
20min
Total Time
1hr

Ingredients

4 Servings
(1 serving = 1/4 of the recipe)

Cauliflower Marinade

  • Cauliflower Florets
    Cauliflower Florets
    4 2/3cups
  • Rice Wine
    Rice Wine
    2tbsp
  • Ground Ginger
    Ground Ginger
    4tsp
  • Salt
    Salt
    1tsp
  • Ground White Pepper
    Ground White Pepper

Sauce

  • Chung Jung One® Gochujang Spicy Ketchup
    Chung Jung One® Gochujang Spicy Ketchup
    3/4cup
  • Honey
    Honey
    4tbsp
  • Dark Brown Sugar
    Dark Brown Sugar
    4tbsp
  • Gluten-Free Soy Sauce
    Gluten-Free Soy Sauce
    2tbsp
  • Sesame Oil
    Sesame Oil
    4tsp
  • Minced Garlic
    Minced Garlic
    1tsp

Coating and Frying

  • Corn Flour
    Corn Flour
    2cups
  • Cooking Oil
    Cooking Oil
    L

Garnish

  • White Sesame Seeds
    White Sesame Seeds
  • Scallions, finely sliced
    Scallions, finely sliced

How to make Spicy Gochujang Cauliflower Bites

Prepare Cauliflower

  1. Step 1

    Rinse cauliflower florets and drain well.

    Step 1.1: Rinse cauliflower florets and drain well
  2. Step 2

    In a medium bowl, combine the cauliflower florets, rice wine, ground ginger, salt, and ground white pepper. Toss well and leave to marinate for at least 30 minutes or overnight.

    Step 1.1: In a medium bowl, combine the cauliflower florets, rice wine, ground ginger, salt, and ground white pepper

Make Sauce

  1. Step 1

    Combine gochujang spicy ketchup, honey, dark brown sugar, gluten-free soy sauce, sesame oil, and minced garlic in a bowl. Mix well and set aside.

    Step 2.1: Combine gochujang spicy ketchup, honey, dark brown sugar, gluten-free soy sauce, sesame oil, and minced garlic in a bowl
    Step 2.2: Combine gochujang spicy ketchup, honey, dark brown sugar, gluten-free soy sauce, sesame oil, and minced garlic in a bowl

Coat and Fry Cauliflower

  1. Step 1

    In a separate bowl, add the corn flour. Add the marinated cauliflower florets in batches and toss to coat well.

    Step 3.1: In a separate bowl, add the corn flour
  2. Step 2

    Heat cooking oil in a large pot over medium heat until it reaches 350 degrees F (180 degrees C).

    Step 3.1: Heat cooking oil in a large pot over medium heat until it reaches 350 degrees F (180 degrees C)
  3. Step 3

    Working in batches, carefully add the coated cauliflower into the oil. Deep fry until cooked through, about 3 minutes. Carefully remove and set on a dish lined with a kitchen towel to absorb excess oil.

    Step 3.1: Working in batches, carefully add the coated cauliflower into the oil

Toss with Sauce

  1. Step 1

    Add the combined sauce ingredients to a saucepan or skillet. Cook over medium heat for around 2 minutes until it starts to bubble and the sugar has dissolved.

    Step 4.1: Add the combined sauce ingredients to a saucepan or skillet
  2. Step 2

    Working again in batches, quickly add the deep-fried cauliflower to the sauce and toss well.

    Step 4.1: Working again in batches, quickly add the deep-fried cauliflower to the sauce and toss well

Serve

  1. Step 1

    Add popcorn cauliflower to a serving dish and finish off with white sesame seeds and scallions. Serve warm.

Nutrition (per serving)

Calories

362.5kcal (18.13%)

Protein

8.5g (17%)

Carbs

73.8g (26.82%)

Sugars

24.0g (48%)

Healthy Fat

7.5g

Unhealthy Fat

1.3g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. For extra crispiness, ensure the cauliflower is well-drained before coating.

  2. Adjust the level of spiciness by varying the amount of gochujang ketchup.

FAQS

  1. How do I make spicy gochujang cauliflower bites crispy?

    To achieve crispy spicy gochujang cauliflower bites, ensure you coat the marinated cauliflower florets thoroughly in corn flour before frying. Additionally, frying them in hot oil at 350 degrees F (180 degrees C) for about 3 minutes will help them become golden and crispy.

  2. Can I make spicy gochujang cauliflower bites gluten-free?

    Yes, this recipe is already gluten-free! It uses gluten-free soy sauce and corn flour, making it suitable for those with gluten sensitivities. Just ensure all your ingredients, especially sauces, are labeled gluten-free.

  3. What can I substitute for gochujang in this cauliflower recipe?

    If you don't have gochujang, you can substitute it with a mix of miso paste and a bit of chili paste or sriracha for heat. However, keep in mind that the flavor will differ slightly from the original recipe.

  4. How should I store leftover spicy gochujang cauliflower bites?

    To store leftover spicy gochujang cauliflower bites, place them in an airtight container in the refrigerator. They can last for up to 3 days. To reheat, consider using an oven or air fryer to regain their crispiness instead of a microwave.

  5. What are some good side dishes to serve with spicy gochujang cauliflower bites?

    Spicy gochujang cauliflower bites pair well with a variety of side dishes. Consider serving them with a refreshing cucumber salad, steamed rice, or a light dipping sauce made from soy sauce and vinegar to balance the heat.

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Saramin

(@678sarin)

My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes...

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