Spicy Chicken Meatballs in Spicy Chimichurri

User profile image
Saramin (@678sarin)

Delicious spicy chicken meatballs served with a spicy chimichurri sauce.

Prep Time
20min
Cook Time
25min
Total Time
45min
Spicy Chicken Meatballs in Spicy Chimichurri recipe

Ingredients

4 Servings
(1 serving = 4-5 meatballs)

Meatballs

  • 1lb
    ground chicken
  • 1cup
    mozzarella cheese, shredded
  • 2clove
    garlic, minced
  • 1piece
    jalapeno, finely chopped
  • 1cup
    parmesan cheese, grated
  • 2piece
    eggs
  • 1tsp
    onion powder
  • 1tsp
    chili flakes

Chimichurri Sauce

  • 1cup
    fresh parsley, chopped
  • 1cup
    fresh cilantro, chopped
  • 2clove
    garlic, minced
  • 1piece
    jalapeno, finely chopped
  • 1tsp
    red pepper flakes
  • 1cup
    olive oil
  • 2tbsp
    red wine vinegar
  • 1tsp
    salt
  • 1tsp
    black pepper

How to make Spicy Chicken Meatballs in Spicy Chimichurri

Prepare the Meatballs

  1. In a large bowl, combine ground chicken, mozzarella, minced garlic, chopped jalapeno, grated parmesan, eggs, onion powder, and chili flakes.

    Step 1.1: In a large bowl, combine ground chicken, mozzarella, minced garlic, chopped jalapeno, grated parmesan, eggs, onion powder, and chili flakes
  2. Mix until all ingredients are well combined.

    Step 1.1: Mix until all ingredients are well combined
  3. Shape the mixture into small meatballs.

    Step 1.1: Shape the mixture into small meatballs

Cook the Meatballs

  1. Preheat the oven to 400°F (200°C).

  2. Place the meatballs on a baking sheet lined with parchment paper.

    Step 2.1: Place the meatballs on a baking sheet lined with parchment paper
  3. Bake for 20-25 minutes or until cooked through and golden brown.

Prepare the Chimichurri Sauce

  1. In a food processor, combine parsley, cilantro, minced garlic, chopped jalapeno, red pepper flakes, olive oil, red wine vinegar, salt, and black pepper.

    Step 3.1: In a food processor, combine parsley, cilantro, minced garlic, chopped jalapeno, red pepper flakes, olive oil, red wine vinegar, salt, and black pepper
  2. Pulse until the mixture is well blended but still slightly chunky.

    Step 3.1: Pulse until the mixture is well blended but still slightly chunky

Serve

  1. Serve the meatballs hot with the chimichurri sauce drizzled on top or on the side for dipping.

Tips & Tricks

  1. For extra flavor, let the chimichurri sauce sit for a few hours before serving.

  2. Adjust the level of spiciness by adding more or less jalapeno and chili flakes.

FAQS

  1. Can I use ground turkey instead of ground chicken for the meatballs?

    Yes, you can substitute ground turkey for ground chicken. The flavor will be slightly different, but it will still work well in this recipe.

  2. How can I adjust the spiciness of the chimichurri sauce?

    To adjust the spiciness, you can reduce the amount of jalapeno and red pepper flakes in the chimichurri sauce. Alternatively, you can add more if you prefer it spicier.

  3. What can I serve with the spicy chicken meatballs?

    These meatballs pair well with a variety of sides such as rice, quinoa, or a fresh salad. You can also serve them in a sandwich or wrap for a different twist.

  4. Can I make the meatballs ahead of time?

    Yes, you can prepare the meatballs ahead of time. Shape them and store them in the refrigerator for up to 24 hours before baking, or freeze them for longer storage.

  5. What is the best way to store leftovers?

    Store any leftover meatballs and chimichurri sauce in an airtight container in the refrigerator for up to 3 days. Reheat the meatballs in the oven or microwave before serving.

Loading reviews...

678sarin's profile picture
instagram

Saramin

(@678sarin)

My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes...

chefadora
© 2025 Chefadora Pty Ltd, All Rights Reserved

Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia