Spicy Chicken Meatballs in Spicy Chimichurri

Name: Spicy Chicken Meatballs in Spicy Chimichurri
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Cuisine: Latin American
Ingredients: 1 lb ground chicken; 1 cup mozzarella cheese, shredded; 2 clove garlic, minced; 1 piece jalapeno, finely chopped; 1 cup parmesan cheese, grated; 2 piece eggs; 1 tsp onion powder; 1 tsp chili flakes; 1 cup fresh parsley, chopped; 1 cup fresh cilantro, chopped; 2 clove garlic, minced; 1 piece jalapeno, finely chopped; 1 tsp red pepper flakes; 1 cup olive oil; 2 tbsp red wine vinegar; 1 tsp salt; 1 tsp black pepper

Delicious spicy chicken meatballs served with a spicy chimichurri sauce.

Step 1

In a large bowl, combine ground chicken, mozzarella, minced garlic, chopped jalapeno, grated parmesan, eggs, onion powder, and chili flakes.

Step 2

Mix until all ingredients are well combined.

Step 3

Shape the mixture into small meatballs.

Step 1

Preheat the oven to 400°F (200°C).

Step 2

Place the meatballs on a baking sheet lined with parchment paper.

Step 3

Bake for 20-25 minutes or until cooked through and golden brown.

Step 1

In a food processor, combine parsley, cilantro, minced garlic, chopped jalapeno, red pepper flakes, olive oil, red wine vinegar, salt, and black pepper.

Step 2

Pulse until the mixture is well blended but still slightly chunky.

Step 1

Serve the meatballs hot with the chimichurri sauce drizzled on top or on the side for dipping.

For extra flavor, let the chimichurri sauce sit for a few hours before serving.

Adjust the level of spiciness by adding more or less jalapeno and chili flakes.

How do I make spicy chicken meatballs with chimichurri sauce?

To make spicy chicken meatballs, combine ground chicken, mozzarella cheese, minced garlic, chopped jalapeno, grated parmesan, eggs, onion powder, and chili flakes in a large bowl. Mix well, shape into meatballs, and bake at 400°F (200°C) for 20-25 minutes. For the chimichurri sauce, blend parsley, cilantro, garlic, jalapeno, red pepper flakes, olive oil, red wine vinegar, salt, and black pepper in a food processor until chunky. Serve the meatballs hot with the chimichurri sauce.

Are these spicy chicken meatballs suitable for a gluten-free diet?

Yes, these spicy chicken meatballs are gluten-free as they do not contain any bread crumbs or gluten-containing ingredients. Just ensure that the cheese and any other ingredients you use are labeled gluten-free to maintain dietary compatibility.

What can I substitute for ground chicken in this meatball recipe?

If you want to substitute ground chicken, you can use ground turkey or lean ground beef for a different flavor. For a vegetarian option, consider using a mixture of cooked lentils and finely chopped vegetables, or a plant-based ground meat alternative.

How should I store leftover spicy chicken meatballs and chimichurri sauce?

Store leftover spicy chicken meatballs in an airtight container in the refrigerator for up to 3-4 days. The chimichurri sauce can also be stored in a separate container in the fridge for about a week. You can reheat the meatballs in the oven or microwave before serving.

What side dishes pair well with spicy chicken meatballs and chimichurri sauce?

Spicy chicken meatballs pair wonderfully with a variety of side dishes. Consider serving them with a fresh salad, roasted vegetables, or garlic bread. For a heartier meal, you can serve them over rice or quinoa to soak up the delicious chimichurri sauce.