A classic Italian pasta dish with a rich and savory meat sauce.
A classic Italian pasta dish with a rich and savory meat sauce.
Ingredients
For the Bolognese Sauce
- 1lbground beef
- 1pieceonion
- 2clovegarlic
- 1cuptomatoes
- 1cuptomato sauce
- 1/2cupwater
- 1tbspdried oregano
- 1tspsalt
- 1/2tspground black pepper
For the Pasta
- 1lbspaghetti
- Parmesan cheese
How to make Spaghetti Bolognese
Prepare the Bolognese Sauce
In a large skillet over medium heat, brown the ground beef.
Add the onion and garlic to the skillet and cook until the onion is softened.
Stir in the crushed tomatoes, tomato sauce, water, oregano, salt, and pepper.
Bring the mixture to a simmer and cook for 30 minutes, or until the sauce has thickened.
Cook the Spaghetti
While the sauce is simmering, cook the spaghetti noodles according to the package directions.
When the noodles are cooked, drain them and add them to the skillet with the Bolognese sauce.
Stir to combine and serve immediately, topped with Parmesan cheese.
Tips & Tricks
For a richer flavor, let the sauce simmer for longer.
Use freshly grated Parmesan cheese for the best taste.
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Saramin
(@678sarin)
My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes in creating easy-to-follow recipes inspired by global cuisines. With a focus on fresh, wholesome ingredients, they make cooking accessible and enjoyable for cooks at any level. My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes...
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