A flavorful and tender pot roast cooked with pepperoncini and ranch dressing mix in a slow cooker.
Prep Time
10min
Cook Time
8hr 0min
Total Time
8hr 10min
Ingredients
6 Servings
(1 serving = 1 portion of pot roast)
Main Ingredients
- 3lbchuck roast
- 6ozpepperoncini
- 6ozpepperoncini juice
- 1/2cupunsalted butter
- 1ozau jus gravy mix
- 1/2ozbuttermilk ranch dressing mix
- Salt to taste
- Pepper to taste
Prep Time
10min
Cook Time
8hr 0min
Total Time
8hr 10min
How to make Slow Cooker Pepperoncini Pot Roast
Cooking Instructions
In a slow cooker, combine the chuck roast, pepperoncini, pepperoncini juice, butter, au jus gravy mix, buttermilk ranch dressing, salt, and pepper.
Cook on LOW until the roast is fork-tender, about 8 hours.
Pull the chuck apart with two forks.
To keep the pot roast warm, cover it with aluminum foil.
Tips & Tricks
For extra flavor, you can add more pepperoncini or adjust the seasoning to your taste.
Saramin
(@678sarin)
My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes...
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