Rich and decadent skillet brownies topped with melted milk chocolate and a sprinkle of sea salt.
Rich and decadent skillet brownies topped with melted milk chocolate and a sprinkle of sea salt.
Ingredients
Brownie Batter
- 4pieceEggs
- 1cupGranulated Sugar
- 1cupBrown Sugar
- 1cupBlack Cocoa Powder
- 1cupButter, melted
- 1cupAll-Purpose Flour
- Baking Powder, as needed
- Salt, as needed
Topping
- 1 1/2cupsMilk Chocolate Chips
- Sea Salt, to taste
How to make Skillet Brownies with Melted Chocolate and Sea Salt
Preparation
Preheat the oven to 350 degrees F (180 degrees C).
Making the Brownie Batter
Whip the eggs in a standing electric mixer until combined.
Add granulated sugar, brown sugar, black cocoa powder, melted butter, baking powder, salt, and all-purpose flour.
Whip until the batter starts to pale, about one minute.
Baking
Place the batter in a medium (10 to 12-inch) cast iron skillet and smooth it out.
Bake in the oven for 25-30 minutes until firm in the center.
Topping and Serving
Once the brownie is done, generously sprinkle milk chocolate chips on top.
Turn off the heat and leave the brownie in the oven for one minute to allow the chocolate chips to melt.
Remove from the oven and spread the melted chocolate evenly on the brownie.
Sprinkle with sea salt, then slice and serve.
Tips & Tricks
Use high-quality sea salt for a better flavor contrast.
Ensure the brownie is firm in the center before removing it from the oven.
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Saramin
(@678sarin)
My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes in creating easy-to-follow recipes inspired by global cuisines. With a focus on fresh, wholesome ingredients, they make cooking accessible and enjoyable for cooks at any level. My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes...
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