Shrimp Fajitas with Bell Peppers and Onions
A delicious and easy shrimp fajitas recipe with colorful bell peppers and onions, served with avocado, salsa, sour cream, and cilantro.
Ingredients
Main Ingredients
- 3pieceAssorted Color Bell Peppers
- 2pieceYellow Onion
- 1lbShrimp
- 1tbspTaco Seasoning
- 8pieceFlour Tortilla
- 1tbspOlive Oil
- Salt
Additional Toppings
- 1pieceAvocado
- 4tbspFresh Cilantro
- Sour Cream
- Salsa
How to make Shrimp Fajitas with Bell Peppers and Onions
Preparation
Preheat oven to 400 degrees F (200 degrees C).
Arrange bell peppers and onions on a parchment-lined sheet tray. Drizzle with olive oil and a pinch of salt.
Bake in the oven for 20 minutes.
Cooking
Toss the shrimp with taco seasoning, olive oil, and salt.
Add the seasoned shrimp to the same sheet pan, return to the oven and bake for 5 more minutes.
Serving
Toast the flour tortillas in the oven, or wrap them in a damp paper towel and microwave for 30 seconds.
Serve with avocado, salsa, a dollop of sour cream, and a sprinkle of fresh cilantro.
Tips & Tricks
For extra flavor, you can add lime juice to the shrimp before baking.
Use corn tortillas for a gluten-free option.
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Saramin
(@678sarin)
My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes in creating easy-to-follow recipes inspired by global cuisines. With a focus on fresh, wholesome ingredients, they make cooking accessible and enjoyable for cooks at any level. My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes...
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