Shrimp Fajitas with Bell Peppers and Onions

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Saramin (@678sarin)
5.0
From 1 rating

A delicious and easy shrimp fajitas recipe with colorful bell peppers and onions, served with avocado, salsa, sour cream, and cilantro.

Prep Time
15min
Cook Time
25min
Total Time
40min
Shrimp Fajitas with Bell Peppers and Onions recipe

Ingredients

4 Servings
(1 serving = 2 fajitas)

Main Ingredients

  • 3piece
    Assorted Color Bell Peppers
  • 2piece
    Yellow Onion
  • 1lb
    Shrimp
  • 1tbsp
    Taco Seasoning
  • 8piece
    Flour Tortilla
  • 1tbsp
    Olive Oil
  • Salt

Additional Toppings

  • 1piece
    Avocado
  • 4tbsp
    Fresh Cilantro
  • Sour Cream
  • Salsa

How to make Shrimp Fajitas with Bell Peppers and Onions

Preparation

  1. Preheat oven to 400 degrees F (200 degrees C).

  2. Arrange bell peppers and onions on a parchment-lined sheet tray. Drizzle with olive oil and a pinch of salt.

    Step 1.1: Arrange bell peppers and onions on a parchment-lined sheet tray
  3. Bake in the oven for 20 minutes.

Cooking

  1. Toss the shrimp with taco seasoning, olive oil, and salt.

    Step 2.1: Toss the shrimp with taco seasoning, olive oil, and salt
  2. Add the seasoned shrimp to the same sheet pan, return to the oven and bake for 5 more minutes.

    Step 2.1: Add the seasoned shrimp to the same sheet pan, return to the oven and bake for 5 more minutes

Serving

  1. Toast the flour tortillas in the oven, or wrap them in a damp paper towel and microwave for 30 seconds.

  2. Serve with avocado, salsa, a dollop of sour cream, and a sprinkle of fresh cilantro.

    Step 3.1: Serve with avocado, salsa, a dollop of sour cream, and a sprinkle of fresh cilantro

Tips & Tricks

  1. For extra flavor, you can add lime juice to the shrimp before baking.

  2. Use corn tortillas for a gluten-free option.

FAQS

  1. How can I make shrimp fajitas with bell peppers and onions gluten-free?

    To make shrimp fajitas gluten-free, simply substitute the flour tortillas with corn tortillas or lettuce wraps. Ensure that your taco seasoning is also gluten-free, as some brands may contain gluten.

  2. What are some good side dishes to serve with shrimp fajitas?

    Shrimp fajitas pair well with a variety of side dishes. Consider serving them with Mexican rice, black beans, or a fresh corn salad. You can also add a side of guacamole for extra flavor!

  3. How do I store leftover shrimp fajitas?

    To store leftover shrimp fajitas, place the shrimp and vegetables in an airtight container in the refrigerator for up to 3 days. Keep the tortillas separate to prevent them from getting soggy. Reheat in the oven or microwave before serving.

  4. Can I use frozen shrimp for this shrimp fajitas recipe?

    Yes, you can use frozen shrimp for this recipe. Just make sure to thaw them completely before seasoning and cooking. This will ensure even cooking and better flavor absorption.

  5. What can I substitute for taco seasoning in shrimp fajitas?

    If you don't have taco seasoning on hand, you can make your own by combining chili powder, cumin, garlic powder, onion powder, paprika, and a pinch of salt. This homemade blend will give your shrimp fajitas a delicious flavor!

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Saramin

(@678sarin)

My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes...

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