Delicious shortbread cookies filled with key lime curd and topped with a lime glaze.
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Beat the unsalted butter on high speed with a handheld or stand mixer until creamy, about 1 minute.
Switch mixer to medium speed and add the granulated sugar, vanilla extract, and almond extract, scraping down the sides and the bottom of the bowl as needed.
Turn the mixer off and add 1 cup of the all-purpose flour, then turn the mixer on low and slowly beat just until combined. Add the remaining flour and mix slowly just until a very soft dough is formed.
Press the dough down into the bowl, tightly cover with plastic wrap, and chill overnight.
Remove the cookie dough from the refrigerator an hour before you intend to start baking.
Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
Roll the cookie dough into 1-inch balls, making sure they're nice and smooth. Make an indentation with your thumb into each ball.
Fill each impression with a scant 1/2 teaspoon of key lime curd. Place prepared cookies in the refrigerator for 30 minutes or freeze for 10 minutes.
Bake the shortbread thumbprint cookies for 12 to 14 minutes, or until very lightly browned on the edges.
Remove from oven and immediately spoon an additional 1/2 teaspoon of key lime curd into each cookie. Allow the cookies to cool on the baking sheet.
Whisk together the powdered confectioners sugar, juice from limes, vanilla extract, and light corn syrup until smooth.
Carefully drizzle over cooled cookies and allow the glaze to set. You can sprinkle drizzled glaze with lime zest for a pop of color and flavor.
Store cookies covered at room temperature for 3 days or in the refrigerator for 5 days. Baked cookies can be frozen up to 30 days – thaw overnight in the refrigerator.
For best results, use parchment paper instead of silicone mats when baking these cookies.
Ensure the dough is chilled properly to maintain the shape of the cookies.
Do not overbake the cookies to keep them soft and tender.
How do I make shortbread cookies with key lime curd and lime glaze?
To make shortbread cookies with key lime curd and lime glaze, start by creaming unsalted butter and granulated sugar, then mix in vanilla and almond extracts. Gradually add flour to form a soft dough, chill it overnight, and then shape into balls with thumbprint indentations. Fill with key lime curd, bake until lightly browned, and finish with a lime glaze.
What are some dietary substitutions for shortbread cookies with key lime curd?
For dietary substitutions, you can use coconut oil instead of unsalted butter for a dairy-free option. To make the cookies gluten-free, substitute all-purpose flour with a gluten-free flour blend. Additionally, you can replace granulated sugar with coconut sugar or a sugar substitute like erythritol for a lower-calorie version.
How should I store shortbread cookies with key lime curd and lime glaze?
Store your shortbread cookies covered at room temperature for up to 3 days or in the refrigerator for up to 5 days. If you want to keep them longer, baked cookies can be frozen for up to 30 days; just remember to thaw them overnight in the refrigerator before serving.
What can I pair with shortbread cookies filled with key lime curd?
Shortbread cookies filled with key lime curd pair wonderfully with a cup of herbal tea or a refreshing glass of iced tea. For a dessert platter, consider serving them alongside fresh fruit like berries or a scoop of vanilla ice cream to balance the tartness of the lime.
Can I make key lime curd from scratch for my shortbread cookies?
Yes, you can definitely make key lime curd from scratch! Simply combine key lime juice, sugar, eggs, and butter in a saucepan, whisking over low heat until thickened. This homemade curd will enhance the flavor of your shortbread cookies and can be stored in the refrigerator for up to two weeks.
My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes in creating easy-to-follow recipes inspired by global cuisines. With a focus on fresh, wholesome ingredients, they make cooking accessible and enjoyable for cooks at any level.
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