Shakshuka with Feta Cheese
A flavorful and spicy dish of poached eggs in a tomato and bell pepper sauce, topped with feta cheese and cilantro.
Ingredients
Main Ingredients
- 2tbspolive oil
- 1pieceonion
- 2clovegarlic
- 1piecered bell pepper
- 1tspground cumin
- 1tspfresh cilantro
- 1/2tspsmoked paprika
- 1/2tspcrushed red pepper flakes
- 1cancanned crushed tomatoes
- 1/2cupwater
- 4pieceeggs
- 1/4cupfeta cheese
- 1/4cupfresh cilantro
How to make Shakshuka with Feta Cheese
Cooking Instructions
Heat the olive oil in a large skillet over medium heat.
Add the onion and cook until softened, about 5 minutes.
Add the garlic, bell pepper, cumin, coriander, smoked paprika, and red pepper flakes and cook for 1 minute more.
Stir in the crushed tomatoes and water.
Bring to a simmer and cook for 15 minutes.
Crack the eggs into the skillet and space them evenly.
Cover and cook until the eggs are poached to your desired doneness, about 10 minutes.
Sprinkle with the feta cheese and cilantro and serve immediately.
Tips & Tricks
For a spicier dish, increase the amount of crushed red pepper flakes.
Serve with crusty bread to soak up the sauce.
Reviews
manu45
Delicious food
Saramin
(@678sarin)
My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes...