Savory Meat Pie

User profile image
Saramin (@678sarin)

A delicious savory pie filled with a mixture of ground pork, beef, and aromatic spices, encased in a flaky pie crust.

Prep Time
30min
Cook Time
45min
Total Time
1hr 15min
Savory Meat Pie recipe

Ingredients

6 Servings
(1 serving = 1 slice)

Filling

  • 1/2lb
    ground pork
  • 1/2lb
    ground beef
  • 1cup
    breadcrumbs
  • 1piece
    onion, chopped
  • 2
    stalks celery, chopped
  • 1tbsp
    savory spices

Pie Crust

  • 2piece
    pie crusts

How to make Savory Meat Pie

Prepare the Filling

  1. Sauté the ground pork and beef with onions, celery, and savory spices until the meat is cooked through.

  2. Let the mixture cool, then mix in the breadcrumbs.

Assemble the Pie

  1. Roll out one pie crust and line a pie plate with it.

  2. Fill the crust with the meat mixture.

  3. Top with the remaining pie crust, crimp the edges, and cut vents in the top crust.

Bake the Pie

  1. Brush the top crust with egg wash.

  2. Bake in a preheated oven until the crust is golden brown.

Tips & Tricks

  1. Ensure the meat mixture is completely cooled before adding the breadcrumbs to prevent them from becoming soggy.

  2. For a more flavorful crust, add a pinch of savory spices to the egg wash before brushing.

FAQS

  1. Can I use different types of meat for the filling?

    Yes, you can substitute the ground pork and beef with other meats such as chicken, turkey, or lamb, depending on your preference.

  2. What can I serve with the savory meat pie?

    The savory meat pie pairs well with a simple salad, steamed vegetables, or mashed potatoes for a complete meal.

  3. How do I know when the meat pie is fully cooked?

    The meat pie is fully cooked when the crust is golden brown and the filling reaches an internal temperature of 160°F (71°C).

  4. Can I make the filling ahead of time?

    Yes, you can prepare the meat filling in advance and store it in the refrigerator for up to 2 days before assembling the pie.

  5. What can I use instead of breadcrumbs in the filling?

    You can use crushed crackers, panko, or even cooked rice as a substitute for breadcrumbs in the filling.

Loading reviews...

678sarin's profile picture
instagram

Saramin

(@678sarin)

My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes...

chefadora
© 2025 Chefadora Pty Ltd, All Rights Reserved

Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia