A delicious savory pie filled with a mixture of ground pork, beef, and aromatic spices, encased in a flaky pie crust.
A delicious savory pie filled with a mixture of ground pork, beef, and aromatic spices, encased in a flaky pie crust.
Ingredients
Filling
- 1/2lbground pork
- 1/2lbground beef
- 1cupbreadcrumbs
- 1pieceonion, chopped
- 2stalks celery, chopped
- 1tbspsavory spices
Pie Crust
- 2piecepie crusts
How to make Savory Meat Pie
Prepare the Filling
Sauté the ground pork and beef with onions, celery, and savory spices until the meat is cooked through.
Let the mixture cool, then mix in the breadcrumbs.
Assemble the Pie
Roll out one pie crust and line a pie plate with it.
Fill the crust with the meat mixture.
Top with the remaining pie crust, crimp the edges, and cut vents in the top crust.
Bake the Pie
Brush the top crust with egg wash.
Bake in a preheated oven until the crust is golden brown.
Tips & Tricks
Ensure the meat mixture is completely cooled before adding the breadcrumbs to prevent them from becoming soggy.
For a more flavorful crust, add a pinch of savory spices to the egg wash before brushing.
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Saramin
(@678sarin)
My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes in creating easy-to-follow recipes inspired by global cuisines. With a focus on fresh, wholesome ingredients, they make cooking accessible and enjoyable for cooks at any level. My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes...
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