Red Velvet Thumbprint Cookies

To store leftover red velvet thumbprint cookies, place them in an airtight container at room temperature for up to 3 days. If you want to keep them fresh for longer, you can refrigerate them for up to a week. Just make sure to separate layers with parchment paper to prevent sticking.

Yes, you can make red velvet thumbprint cookies gluten-free by substituting all-purpose flour with a gluten-free flour blend. Make sure to choose a blend that includes xanthan gum for the best texture. The rest of the ingredients can remain the same.

If you're looking for a substitute for cream cheese in the filling, you can use mascarpone cheese or Greek yogurt for a similar creamy texture. For a dairy-free option, consider using a vegan cream cheese alternative or a mixture of coconut cream and powdered sugar.

Red velvet thumbprint cookies pair wonderfully with flavors like vanilla, chocolate, and even peppermint for a festive twist. You can also serve them alongside a glass of milk or a warm cup of coffee to enhance the overall experience.

You should chill the dough for about 30 minutes before rolling it in holiday sanding sugar and shaping it into thumbprints. Chilling helps the cookies maintain their shape while baking and enhances the texture.