A decadent red velvet cheesecake with Oreo crust and ganache topping.
A decadent red velvet cheesecake with Oreo crust and ganache topping.
Ingredients
Cake Base
- 1 1/2cupsall-purpose flour
- 2tspunsweetened cocoa powder
- 1/2tspsalt
- 1/2cupunsalted butter
- 1cupgranulated sugar
- 1/2cupsour cream
- 1/4cupvegetable oil
- 2tsppure vanilla extract
- 2piecelarge eggs
- 4tspred food coloring
- 2/3cupbuttermilk
- 1tspbaking soda
- 1tspwhite vinegar
Cheesecake Filling
- 10pieceOreos (filling removed, wafers crushed)
- 24ozfull-fat cream cheese
- 1cupgranulated sugar
- 1tbspcornstarch
- 1cupsour cream
- 1tbsppure vanilla extract
- 3piecelarge eggs
- 1pieceegg yolk
- 15pieceOreos (chopped)
Ganache and Decoration
- 1cupdark chocolate chips
- 1/2cupheavy cream
- 1canstore-bought cream cheese frosting
- 8piecechopped Oreos
How to make Red Velvet Oreo Cheesecake
Preparation
Preheat the oven to 350°F. Line a 9-inch springform pan and an 8-inch round cake pan with parchment paper and spray with non-stick spray.
Cake Base
Whisk together flour, cocoa, and salt.
Cream butter and sugar until fluffy, then mix in sour cream, oil, vanilla, eggs, and red food coloring.
Gradually add dry ingredients and buttermilk, followed by baking soda and vinegar.
Divide the batter between the pans and bake for 18-20 minutes. Cool completely.
Cheesecake Filling
Blend Oreo wafers into fine crumbs.
Beat cream cheese with Oreo filling, sugar, and cornstarch until smooth.
Add sour cream, vanilla, eggs, and egg yolk, mixing well.
Fold in Oreo crumbs and chopped Oreos. Pour over the cooled cake base in the springform pan.
Baking and Cooling
Bake in a water bath at 300°F for about 1 hour and 30 minutes.
Cool gradually in the oven, then refrigerate overnight.
Ganache and Decoration
Microwave chocolate chips and heavy cream, stirring until smooth. Pour over the chilled cheesecake.
Crumble the reserved red velvet cake and press onto the sides of the cheesecake.
Decorate with cream cheese frosting and chopped Oreos.
Refrigerate the cheesecake for at least 8 hours or overnight for best results.
Tips & Tricks
Store in an airtight container in the refrigerator for up to 5 days.
FAQS
Can I use a different type of cookie for the crust instead of Oreos?
Yes, you can substitute Oreos with other cookies like chocolate wafers or graham crackers, but the flavor and texture may vary.
How do I know when the cheesecake is done baking?
The cheesecake is done when the edges are set and the center has a slight jiggle. It will continue to firm up as it cools.
Can I make this cheesecake ahead of time?
Absolutely! This cheesecake can be made a day or two in advance. Just make sure to refrigerate it until you're ready to serve.
What can I use instead of heavy cream for the ganache?
You can use half-and-half or a non-dairy cream alternative, but the ganache may not be as rich and creamy.
Is it necessary to refrigerate the cheesecake overnight?
Yes, refrigerating the cheesecake overnight allows it to set properly and enhances the flavors, making it taste even better.
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Saramin
(@678sarin)
My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes in creating easy-to-follow recipes inspired by global cuisines. With a focus on fresh, wholesome ingredients, they make cooking accessible and enjoyable for cooks at any level. My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes...
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