A rich and creamy red velvet cheesecake with a graham cracker crust.
Ingredients
For the graham cracker crust
- 2cupsgraham cracker crumbs
- 1/4cupsugar
- 1/2cupmelted butter
For the cheesecake filling
- 24ozcream cheese, softened
- 1cupsugar
- 3pieceeggs
- 1cupsour cream
- 2tbspcocoa powder
- 1tspvanilla extract
- 1ozred food coloring
How to make Red Velvet Cheesecake
Preheat oven to 325°F (165°C).
Mix graham cracker crumbs, sugar, and melted butter. Press into the pan.
Beat cream cheese and sugar until smooth.
Add eggs one at a time, mixing well after each addition.
Blend in sour cream, cocoa powder, vanilla, and food coloring.
Pour mixture over crust and bake for 1 hour.
Turn off oven and let cheesecake cool inside for 1 hour.
Refrigerate for at least 4 hours before serving.
Tips & Tricks
Ensure cream cheese is softened for a smoother filling.
Use a water bath during baking to prevent cracks in the cheesecake.
Saramin
(@678sarin)
My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes...