A delicious and nutritious pumpkin curry packed with warm spices and creamy coconut milk, perfect for the fall season.
Ingredients
- 1piecesmall pumpkin, peeled and diced
- 1pieceonion, chopped
- 2clovegarlic, minced
- 1piecered bell pepper, sliced
- 1cancoconut milk
- 2tbspred curry paste
- 1tbspcurry powder
- 1tbspturmeric
- 1tbspcumin
- 1tbspcoriander
- Salt and pepper to taste
- Fresh cilantro for garnish
How to make Pumpkin Curry
In a large pot, sauté the onion and garlic until fragrant.
Add the red curry paste, curry powder, turmeric, cumin, and coriander to the pot and stir to combine.
Add the diced pumpkin and bell pepper to the pot and stir to coat in the spice mixture.
Pour in the coconut milk and stir to combine. Bring the mixture to a simmer.
Cover the pot and let the curry cook for about 20-25 minutes, or until the pumpkin is tender.
Season with salt and pepper to taste.
Serve the pumpkin curry hot, garnished with fresh cilantro.
Tips & Tricks
Serve the pumpkin curry over brown rice or quinoa for a complete and nutritious meal.
Add some steamed broccoli or spinach on the side for extra greens.
Sprinkle some toasted pumpkin seeds on top for added crunch and nutrition.
Enjoy a side of plain Greek yogurt for a creamy and tangy contrast to the spicy curry.
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Saramin
(@678sarin)
My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes in creating easy-to-follow recipes inspired by global cuisines. With a focus on fresh, wholesome ingredients, they make cooking accessible and enjoyable for cooks at any level. My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes...
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