A delicious and moist pumpkin bread perfect for fall.
A delicious and moist pumpkin bread perfect for fall.
Ingredients
Wet Ingredients
- 4pieceFarmhouse Eggs Large Brown Eggs
- 4tbspCanola Oil
- 3/4cupLow-Fat Buttermilk
- 1tspVanilla Extract
- 2/3cupWater
- 1can100% Pumpkin Purée
Dry Ingredients
- 3 1/2cupsAll-Purpose Flour
- 3cupsGranulated Sugar
- 2tspGround Cinnamon
- 2tspGround Nutmeg
- 1pinchGround Ginger
- 2tspBaking Soda
- 1tspBaking Powder
- 2tspSalt
How to make Pumpkin Bread
Preparation
Preheat oven to 350 degrees F (180 degrees C). Spray two 9x5 loaf pans with nonstick cooking spray and set aside.
Mixing Dry Ingredients
In a large bowl, sift together all-purpose flour, granulated sugar, ground cinnamon, ground nutmeg, ground ginger, baking soda, baking powder, and salt. Set aside.
Mixing Wet Ingredients
In another large bowl, using a hand mixer or a stand mixer fitted with the paddle attachment, mix eggs, low-fat buttermilk, canola oil, pumpkin purée, water, and vanilla extract until well blended.
Combining Ingredients
Gradually add dry ingredients to the pumpkin mixture, blending well after each addition. If using nuts, stir them in after all ingredients are combined.
Baking
Pour the batter evenly into the prepared loaf pans. Bake for 50-60 minutes, or until a tester inserted in the middle of the pans comes out clean.
Serving
Serve with whipped cream or powdered sugar and enjoy.
Tips & Tricks
Ensure all ingredients are at room temperature for better mixing.
You can add nuts or chocolate chips for extra flavor.
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Saramin
(@678sarin)
My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes in creating easy-to-follow recipes inspired by global cuisines. With a focus on fresh, wholesome ingredients, they make cooking accessible and enjoyable for cooks at any level. My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes...
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