Delicious and cheesy pizza puffs perfect for a snack or appetizer.
Delicious and cheesy pizza puffs perfect for a snack or appetizer.
Ingredients
Dry Ingredients
- 3/4cupall-purpose flour
- 1tspbaking powder
- 1/2tspbasil
- 1/2tspgarlic powder
- 3/4tsporegano
Wet Ingredients
- 3/4cupmilk
- 1pieceegg (lightly beaten)
Add-ins
- 1cupshredded cheese (mozzarella or cheddar, or a mix)
- 3/4cupmini pepperoni or cooked sausage
- 1/2piecered or green pepper (finely diced)
Cheese Center
- 4piecemozzarella cheese strings
For Serving
- 1/2cupstore-bought pizza sauce
How to make Pizza Puffs
Preheat and Prepare
Preheat oven to 375°F. Grease a muffin pan thoroughly.
Mix Dry and Wet Ingredients
In a bowl, combine flour, baking powder, basil, garlic powder, and oregano.
Add milk and lightly beaten egg, stirring until well combined.
Add Cheese and Fill Muffin Wells
Stir in shredded cheese, diced pepper, and mini pepperoni or cooked sausage.
Let the mixture stand for 10 minutes.
Divide evenly among greased muffin wells.
Add Cheese Center
Cut each mozzarella cheese string into 3 pieces.
Gently press 1 piece into the center of each muffin.
Bake to Perfection
Bake for about 20 minutes or until lightly browned and puffed.
Serve and Enjoy
Serve warm with store-bought pizza sauce for dipping.
Tips & Tricks
Freeze unbaked pizza puffs on a baking sheet until firm, then transfer to a freezer-safe bag for up to 1 month.
Bake from frozen, adding a few extra minutes to the baking time.
Customize with your favorite pizza toppings like olives, mushrooms, or diced onions for added variety.
FAQS
Can I use different types of cheese for the pizza puffs?
Yes, you can use any cheese you prefer! Mozzarella and cheddar are great options, but feel free to experiment with other cheeses like provolone or pepper jack for added flavor.
How can I make these pizza puffs vegetarian?
To make the pizza puffs vegetarian, simply omit the mini pepperoni or sausage and add more vegetables, such as mushrooms, olives, or spinach, for extra flavor and texture.
What can I serve with the pizza puffs?
These pizza puffs are delicious on their own, but you can serve them with store-bought pizza sauce for dipping, or try marinara sauce, ranch dressing, or garlic butter for a tasty twist.
Can I prepare the mixture ahead of time?
Yes, you can prepare the mixture ahead of time and store it in the refrigerator for a few hours. Just be sure to let it come to room temperature before dividing it into the muffin pan and baking.
How do I know when the pizza puffs are done baking?
The pizza puffs are done when they are lightly browned and puffed up. You can also insert a toothpick into the center; if it comes out clean, they are ready to be taken out of the oven.
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Saramin
(@678sarin)
My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes in creating easy-to-follow recipes inspired by global cuisines. With a focus on fresh, wholesome ingredients, they make cooking accessible and enjoyable for cooks at any level. My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes...
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