Pineapple and Bell Pepper Stir Fry

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Saramin (@678sarin)
4.0
From 1 rating

A vibrant and flavorful stir fry with pineapple and bell peppers, perfect as a side dish or light meal.

Prep Time
10min
Cook Time
15min
Total Time
25min
Pineapple and Bell Pepper Stir Fry recipe

Ingredients

4 Servings
(1 serving = 1 cup)
  • 1tbsp
    Olive Oil
  • 1clove
    Garlic, minced
  • 1piece
    Pineapple, sliced
  • 2cups
    Green Beans, sliced
  • 1piece
    Green Bell Pepper, cubed
  • 1piece
    Yellow Bell Pepper, cubed

How to make Pineapple and Bell Pepper Stir Fry

  1. In a large frying pan or wok, heat the olive oil over medium heat. Fry the minced garlic until fragrant.

  2. Add the sliced green beans, cubed green bell pepper, and cubed yellow bell pepper. Stir fry for about 5 minutes.

  3. Add the pineapple, cut into triangles, and stir fry for another 10 minutes until the vegetables are tender and the pineapple pieces are browning.

    Step 1.1: Add the pineapple, cut into triangles, and stir fry for another 10 minutes until the vegetables are tender and the pineapple pieces are browning
  4. Serve as a side dish or as a light meal. Enjoy!

    Step 1.1: Serve as a side dish or as a light meal

Tips & Tricks

  1. For extra flavor, add a dash of soy sauce or a sprinkle of sesame seeds before serving.

FAQS

  1. Can I use other vegetables in this stir fry?

    Yes, you can customize this stir fry by adding other vegetables such as carrots, broccoli, or snap peas to suit your taste.

  2. Is this recipe suitable for a vegan diet?

    Yes, this Pineapple and Bell Pepper Stir Fry is completely vegan as it contains no animal products.

  3. How can I make this dish spicier?

    To add some heat, consider adding sliced jalapeños or a dash of red pepper flakes while stir frying.

  4. What can I serve with this stir fry?

    This stir fry pairs well with rice, quinoa, or noodles, making it a versatile option for a complete meal.

  5. How long can I store leftovers?

    Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before serving.

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Saramin

(@678sarin)

My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes...

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