A creamy and spicy pasta dish with vodka-infused tomato sauce.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Preheat oven to 375 degrees F (190 degrees C).
Heat olive oil in a large oven-proof sauté pan over medium heat. Add chopped onion and minced garlic, and cook for about 5 minutes until translucent.
Add crushed red pepper flakes and dried oregano, and cook for a minute more. Add vodka and continue cooking until the mixture is reduced by half, about 5 to 7 minutes more.
Drain the whole peeled plum tomatoes through a sieve. Crush the tomatoes into the pan with your hands. Add kosher salt and freshly ground black pepper. Cover the pan with a tight-fitting lid and place it in the oven for 1½ hours.
Bring a large pot of heavily salted water to a boil and cook the penne pasta al dente. Drain and set aside.
Place the tomato mixture in a blender or food processor and purée in batches until smooth. Return sauce to the pan.
Reheat the sauce, add fresh basil and heavy cream to make the sauce creamy. Add kosher salt and freshly ground black pepper, and simmer for 10 minutes.
Toss the pasta into the sauce and cook for 2 minutes more.
Stir in a generous handful of grated Parmigiano-Reggiano. Serve with an additional sprinkle of cheese and fresh basil divided between each plate.
Be careful when crushing the tomatoes by hand to avoid making a mess.
Adjust the amount of heavy cream to achieve your desired creaminess.
How can I make Penne alla Vodka without alcohol?
If you're looking to make a non-alcoholic version of Penne alla Vodka, you can substitute the vodka with vegetable broth or a mixture of water and a splash of vinegar for acidity. This will help maintain the flavor profile while keeping it alcohol-free.
What are some good side dishes to serve with Penne alla Vodka?
Penne alla Vodka pairs wonderfully with a simple side salad, garlic bread, or roasted vegetables. A light arugula salad with lemon vinaigrette can complement the creamy sauce beautifully.
Can I store leftover Penne alla Vodka, and how should I do it?
Yes, you can store leftover Penne alla Vodka in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of cream or broth to loosen the sauce, and warm it gently on the stove or in the microwave.
What can I use instead of heavy cream in Penne alla Vodka for a lighter option?
For a lighter version of Penne alla Vodka, you can substitute heavy cream with half-and-half or a plant-based cream alternative like coconut cream or cashew cream. This will reduce the calories while still providing a creamy texture.
How do I ensure my Penne pasta is cooked perfectly al dente?
To achieve perfectly al dente Penne pasta, boil it in a large pot of heavily salted water and cook according to the package instructions, usually around 10-12 minutes. Taste a piece a minute or two before the suggested time to ensure it has a firm bite without being crunchy.
My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes in creating easy-to-follow recipes inspired by global cuisines. With a focus on fresh, wholesome ingredients, they make cooking accessible and enjoyable for cooks at any level.
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