Delicious buttery cookies with finely chopped pecans, rolled in powdered sugar.
Delicious buttery cookies with finely chopped pecans, rolled in powdered sugar.
Ingredients
Cookie Dough
- 1cupbutter
- 1/2cupgranulated sugar
- 1tspvanilla extract
- 2 1/4cupsall-purpose flour
- 1cupfinely chopped pecans
For Rolling
- 1cuppowdered sugar
How to make Pecan Snowball Cookies
Preparation
Bring the butter to room temperature.
Finely chop the pecans using a sharp knife or pulse in a food processor, but do not let the nuts become powdery.
Line a baking sheet with parchment paper.
Add the powdered sugar to a small bowl and set aside.
Making the Dough
Using a hand mixer, cream the butter and granulated sugar together in a medium-sized mixing bowl.
Add the vanilla extract and mix well.
Gradually add the flour, blending until combined.
Stir in the pecans by hand.
Cover the dough with plastic wrap and refrigerate for 20 minutes.
Shaping and Baking the Cookies
Preheat the oven to 350 degrees.
Scoop 1-inch size balls using a small tablespoon-sized scooper.
Roll the balls in your hands and place them on the prepared baking sheet.
Bake for 10-12 minutes until they are very lightly brown on the bottom. Be careful not to overbake.
Transfer the cookies to a wire baking rack and cool for 2 minutes.
Gently roll the cookies in the powdered sugar and return them to the wire rack to finish cooling.
Once the cookies are completely cool, reroll them in powdered sugar.
Tips & Tricks
Ensure the butter is at room temperature for easier creaming.
Do not over-process the pecans to avoid a powdery texture.
FAQS
Can I use a different type of nut instead of pecans?
Yes, you can substitute pecans with walnuts or almonds if you prefer. Just make sure to chop them finely.
How should I store the Pecan Snowball Cookies?
Store the cookies in an airtight container at room temperature for up to a week. You can also refrigerate them for longer freshness.
What can I do if my dough is too crumbly?
If your dough is too crumbly, you can add a little bit of softened butter or a teaspoon of water to help bind it together.
Can I make the dough ahead of time?
Yes, you can prepare the dough in advance. Wrap it tightly in plastic wrap and refrigerate it for up to 3 days before baking.
What is the best way to ensure the cookies don't overbake?
Keep a close eye on the cookies while they bake. They should be very lightly brown on the bottom; removing them from the oven at this stage will help prevent overbaking.
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Saramin
(@678sarin)
My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes in creating easy-to-follow recipes inspired by global cuisines. With a focus on fresh, wholesome ingredients, they make cooking accessible and enjoyable for cooks at any level. My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes...
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