Deliciously gooey peanut butter chocolate chip bars with a hint of cinnamon.
Deliciously gooey peanut butter chocolate chip bars with a hint of cinnamon.
Ingredients
- 2tspSalted Butter
- 1/2cupChunky Peanut Butter
- 1 1/2cupsDark Brown Sugar
- 2pieceEggs
- 1tbspVanilla Extract
- 2cupsAll-Purpose Flour
- 1tspBaking Powder
- 1cupSemi-Sweet Chocolate Chips
- Simply Organic Cinnamon, Ground
- Nonstick Cooking Spray
How to make Peanut Butter Chocolate Chip Bars
Preheat the oven to 350 degrees F (180 degrees C) and spray an 8x8-inch dish with nonstick cooking spray.
Combine the salted butter and chunky peanut butter in a large, microwave-safe bowl. Heat in a microwave oven for 30 seconds, then stir together. Microwave another 30 seconds and stir until completely melted.
Stir in the dark brown sugar, eggs, and vanilla extract. Slowly add in the all-purpose flour, baking powder, and cinnamon. Fold in the semi-sweet chocolate chips.
Spread the batter into an even layer in the prepared baking dish and bake for 40-45 minutes. The top should be dry and starting to crisp up around the edges, while the center will still be slightly gooey.
Let them cool completely, then cut into 16 squares by making 3 equal cuts both vertically and horizontally. Serve immediately or store in an airtight container for up to 3 days.
Tips & Tricks
Ensure the peanut butter and butter are fully melted and combined for a smooth batter.
Use a sharp knife to cut the bars into squares for clean edges.
FAQS
Can I use creamy peanut butter instead of chunky?
Yes, you can substitute creamy peanut butter for chunky peanut butter in this recipe. The texture will be slightly different, but it will still taste delicious.
What can I use if I don't have dark brown sugar?
If you don't have dark brown sugar, you can use light brown sugar as a substitute. For a closer match, you can also mix white sugar with molasses to create your own dark brown sugar.
How do I know when the bars are done baking?
The bars are done when the top is dry and starting to crisp up around the edges, while the center remains slightly gooey. A toothpick inserted into the center should come out with a few moist crumbs.
Can I add nuts or other mix-ins to the bars?
Absolutely! You can add chopped nuts, such as walnuts or pecans, or even dried fruits to the batter for added texture and flavor.
How should I store the peanut butter chocolate chip bars?
Store the bars in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate them or freeze them for up to 2 months.
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Saramin
(@678sarin)
My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes in creating easy-to-follow recipes inspired by global cuisines. With a focus on fresh, wholesome ingredients, they make cooking accessible and enjoyable for cooks at any level. My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes...
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