Oven-Roasted Tofu with Spanish Paprika and Parsley
A flavorful oven-roasted tofu dish seasoned with Spanish paprika and fresh parsley.
Ingredients
Main Ingredients
- 1lbtofu
- 2tbspolive oil
- 1tspSpanish paprika
- 1tspsalt
- 1tspblack pepper
- 2tbspfresh parsley
How to make Oven-Roasted Tofu with Spanish Paprika and Parsley
Preparation
Preheat the oven to 400°F (200°C).
Cut the tofu into cubes.
In a bowl, mix olive oil, Spanish paprika, salt, and black pepper.
Toss the tofu cubes in the mixture until well coated.
Cooking
Place the coated tofu cubes on a baking sheet lined with parchment paper.
Roast in the preheated oven for 25-30 minutes, turning halfway through, until golden and crispy.
Finishing Touch
Garnish with fresh parsley before serving.
Tips & Tricks
For extra flavor, marinate the tofu in the spice mixture for 30 minutes before roasting.
Serve with a side of rice or salad for a complete meal.
Saramin
(@678sarin)
My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes...