Orange Marmalade Cinnamon Rolls

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Saramin (@678sarin)

Deliciously soft and fluffy cinnamon rolls with a citrusy twist of orange marmalade.

Prep Time
1hr 30min
Cook Time
30min
Total Time
2hr
Orange Marmalade Cinnamon Rolls recipe

Ingredients

15 Servings
(1 serving = 1 roll)

Dough

  • 1/4oz
    active dry yeast
  • 1/4cup
    warm water
  • 1 1/4cups
    granulated sugar
  • 3piece
    large eggs
  • 1cup
    whole milk
  • 1 1/4tsp
    kosher salt
  • 6cups
    bread flour
  • 1cup
    unsalted butter

Filling

  • 1/2tsp
    ground cinnamon
  • 3/4cup
    orange marmalade
  • 1/2cup
    unsalted butter

Glaze

  • 1/2cup
    powdered sugar
  • 2tsp
    orange zest
  • 1tbsp
    fresh orange juice

How to make Orange Marmalade Cinnamon Rolls

Prepare the Dough

  1. Stir together yeast, warm water, and 1 teaspoon of the granulated sugar in a bowl of a stand mixer fitted with a paddle attachment. Let stand until foamy, about 5 minutes.

  2. Add eggs, milk, salt, 1 cup of the granulated sugar, 2 cups of the flour, and 1/2 cup of the butter to the yeast mixture. Beat on low speed just until smooth, about 1 minute.

  3. Replace paddle attachment with dough hook attachment. Add 3 cups of the flour to the mixture; beat on medium speed until dough is smooth but still sticky, about 5 minutes.

  4. Dust a work surface with 1 cup of the flour. Turn dough out onto floured surface. Knead until elastic and just a little tacky to the touch, incorporating flour from work surface into dough and adding up to 1/3 cup additional flour as needed if dough is too sticky.

  5. Transfer to a large bowl lightly coated with cooking spray, turning once to grease top. Cover and let rise in a warm place (80°F) until roughly doubled in size, about 1 hour.

Prepare the Filling

  1. Stir together cinnamon, 1/2 cup of the orange marmalade, remaining 1/4 cup granulated sugar, and 1/2 cup butter in a small bowl until mostly smooth. Set aside.

Assemble and Bake

  1. Turn dough out onto a lightly floured work surface. Roll out to an 18- x 12-inch rectangle.

  2. Spread butter-marmalade mixture over surface, leaving a 1/2-inch border. Starting at one long end, roll up dough into a log.

  3. Cut crosswise into 15 pieces (about 1 1/4 inches thick each). Arrange rolls in a 13- x 9-inch baking pan lightly coated with cooking spray.

  4. Cover with plastic wrap; let rise in a warm place (80°F) until puffy and almost doubled in size, about 30 minutes.

  5. Preheat oven to 350°F. Uncover rolls; gently brush with remaining 1/4 cup marmalade. Bake until golden brown, about 30 minutes.

  6. Let cool in pan on a wire rack for 15 minutes.

Prepare the Glaze

  1. Whisk together powdered sugar and orange zest and juice in a small bowl until smooth; drizzle over rolls.

  2. Serve warm or at room temperature.

Tips & Tricks

  1. Ensure the water is warm, not hot, to activate the yeast properly.

  2. If the dough is too sticky, add a little more flour during kneading.

  3. For a stronger orange flavor, add more orange zest to the glaze.

FAQS

  1. Can I use a different type of jam instead of orange marmalade?

    Yes, you can substitute orange marmalade with another type of jam or fruit spread, but keep in mind that it will change the flavor profile of the cinnamon rolls.

  2. What should I do if my dough is too sticky?

    If your dough is too sticky, gradually incorporate up to 1/3 cup of additional flour while kneading until it becomes smooth and elastic but still slightly tacky.

  3. How can I tell when the rolls are done baking?

    The rolls are done when they are golden brown on top and have risen nicely. You can also check for doneness by inserting a toothpick in the center; it should come out clean.

  4. Can I prepare the dough in advance?

    Yes, you can prepare the dough in advance. After the first rise, you can refrigerate it overnight. Just allow it to come to room temperature and rise again before rolling and baking.

  5. What is the best way to store leftover cinnamon rolls?

    Store leftover cinnamon rolls in an airtight container at room temperature for up to 2 days, or refrigerate them for up to a week. You can also freeze them for longer storage.

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Saramin

(@678sarin)

My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes...

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