A hearty and flavorful one-pot dish combining chili and macaroni for a comforting meal.
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Heat the olive oil in a large skillet or pot over medium heat.
Add the onion, bell pepper, and carrots. Cook until softened, stirring occasionally, about 6 minutes.
Add the garlic, chili powder, cumin, and salt to the pan with the vegetables. Cook, stirring, for 30 seconds.
Stir in the diced tomatoes, diced tomatoes with green chilies, pasta, black beans, kidney beans, and water. Stir well.
Increase the heat to medium-high and bring to a simmer. Reduce the heat to a low simmer, cover, and cook, stirring every few minutes, until pasta is tender and most of the liquid has been absorbed, about 12-15 minutes.
Remove the pan from the heat and stir in most of the cheese, reserving a little for sprinkling on top.
Sprinkle on the remaining cheese and serve.
Use any combination of cheese you prefer for a different flavor profile.
Adjust the chili powder to taste if you prefer a spicier dish.
How do I make One-Pot Vegetarian Chili Mac from scratch?
To make One-Pot Vegetarian Chili Mac, start by heating olive oil in a large skillet or pot over medium heat. Sauté chopped onion, bell pepper, and carrots until softened, about 6 minutes. Add minced garlic, chili powder, ground cumin, and salt, cooking for an additional 30 seconds. Then, stir in diced tomatoes, diced tomatoes with green chilies, elbow macaroni, black beans, kidney beans, and water. Bring to a simmer, reduce heat, cover, and cook until the pasta is tender, about 12-15 minutes. Finally, mix in most of the shredded cheese, reserving some for topping, and serve hot.
Is One-Pot Vegetarian Chili Mac suitable for gluten-free diets?
Yes, you can make One-Pot Vegetarian Chili Mac gluten-free by substituting regular elbow macaroni with gluten-free pasta. Ensure that all other ingredients, like canned beans and tomatoes, are also gluten-free. This way, you can enjoy a hearty and comforting meal without gluten.
What can I substitute for black beans in Vegetarian Chili Mac?
If you don't have black beans on hand, you can substitute them with pinto beans, chickpeas, or even lentils. Each of these options will add a different flavor and texture to your One-Pot Vegetarian Chili Mac while still keeping it hearty and nutritious.
How should I store leftover One-Pot Vegetarian Chili Mac?
To store leftover One-Pot Vegetarian Chili Mac, let it cool completely, then transfer it to an airtight container. It can be stored in the refrigerator for up to 3-4 days. For longer storage, you can freeze it in a freezer-safe container for up to 3 months. When reheating, add a splash of water to loosen the consistency if needed.
What are some good side dishes to serve with One-Pot Vegetarian Chili Mac?
One-Pot Vegetarian Chili Mac pairs well with a variety of side dishes. Consider serving it with a fresh green salad, cornbread, or tortilla chips for added crunch. You could also top it with avocado slices or a dollop of sour cream for extra creaminess and flavor.
My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes in creating easy-to-follow recipes inspired by global cuisines. With a focus on fresh, wholesome ingredients, they make cooking accessible and enjoyable for cooks at any level.
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