A hearty and flavorful one-pot dish combining chili and macaroni for a comforting meal.
A hearty and flavorful one-pot dish combining chili and macaroni for a comforting meal.
Ingredients
Main Ingredients
- 1tbspolive oil
- 1cupchopped onion
- 1piecebell pepper, chopped small
- 2piecemedium carrots, chopped into ¼-inch pieces
- 3clovegarlic, minced
- 1tbspchili powder
- 1 1/2tspground cumin
- 1/2tspsalt
- 15ozcan diced tomatoes
- 10ozcan diced tomatoes with green chilies
- 8ozelbow macaroni pasta
- 15ozcan black beans, rinsed and drained
- 15ozcan red kidney beans, rinsed and drained
- 2cupswater
- 2cupsshredded cheese
How to make One-Pot Vegetarian Chili Mac
Cooking Instructions
Heat the olive oil in a large skillet or pot over medium heat.
Add the onion, bell pepper, and carrots. Cook until softened, stirring occasionally, about 6 minutes.
Add the garlic, chili powder, cumin, and salt to the pan with the vegetables. Cook, stirring, for 30 seconds.
Stir in the diced tomatoes, diced tomatoes with green chilies, pasta, black beans, kidney beans, and water. Stir well.
Increase the heat to medium-high and bring to a simmer. Reduce the heat to a low simmer, cover, and cook, stirring every few minutes, until pasta is tender and most of the liquid has been absorbed, about 12-15 minutes.
Remove the pan from the heat and stir in most of the cheese, reserving a little for sprinkling on top.
Sprinkle on the remaining cheese and serve.
Tips & Tricks
Use any combination of cheese you prefer for a different flavor profile.
Adjust the chili powder to taste if you prefer a spicier dish.
FAQS
Can I use a different type of pasta instead of elbow macaroni?
Yes, you can substitute elbow macaroni with other types of pasta such as penne, fusilli, or even gluten-free pasta. Just adjust the cooking time according to the pasta you choose.
How can I make this chili mac spicier?
To add more heat, you can include additional chili powder, diced jalapeños, or a splash of hot sauce. Adjust the amount to your taste preference.
Can I make this dish ahead of time?
Yes, you can prepare the chili mac ahead of time. Store it in an airtight container in the refrigerator for up to 3 days. Reheat on the stove or in the microwave before serving.
What can I use instead of cheese for a dairy-free version?
For a dairy-free version, you can use vegan cheese or nutritional yeast for a cheesy flavor without the dairy. Alternatively, you can omit the cheese entirely.
Is it possible to add more vegetables to this recipe?
Absolutely! Feel free to add more vegetables such as zucchini, corn, or spinach. Just make sure to adjust the cooking time accordingly to ensure everything is cooked through.
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Saramin
(@678sarin)
My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes in creating easy-to-follow recipes inspired by global cuisines. With a focus on fresh, wholesome ingredients, they make cooking accessible and enjoyable for cooks at any level. My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes...
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