A festive and delicious puff pastry Christmas tree filled with Nutella, perfect for holiday gatherings.
Ingredients
Main Ingredients
- 2sheet frozen puff pastry
- 3/4cupNutella
- 1pieceegg
- 1tbspmilk or heavy cream
- 1/4cuppowdered sugar
Nutrition (per serving)
Calories
132.8kcal (6.64%)
Protein
1.7g (3.38%)
Carbs
17.3g (6.29%)
Sugars
12.9g (25.88%)
Healthy Fat
3.8g
Unhealthy Fat
2.6g
% Daily Value based on a 2000 calorie diet
How to make Nutella Puff Pastry Christmas Tree
Preparation
Preheat the oven to 200°C (400°F). Thaw the puff pastry for about 2 hours or until it's easy to work with.
Assembly
Unfold two sheets of puff pastry. Place one on a parchment paper-lined baking sheet.
Spread Nutella evenly over the puff pastry using a spatula or butter knife.
Lay the second puff pastry sheet on top of the Nutella.
Using a sharp knife or pizza cutter, cut the outline of a Christmas tree.
Use a star cookie cutter to cut 2-3 stars from the scraps and set them aside.
Cut 1-inch strips on the sides of the tree and twist each strip away from you.
Place a star on top of the tree.
Baking
Mix the egg with milk or heavy cream and brush the tree with the egg wash.
Bake in the preheated oven for 20-30 minutes or until golden brown.
Sprinkle powdered sugar on top for a snowy look. Serve hot.
Nutrition (per serving)
Nutrition (per serving)
Calories
132.8kcal (6.64%)
Protein
1.7g (3.38%)
Carbs
17.3g (6.29%)
Sugars
12.9g (25.88%)
Healthy Fat
3.8g
Unhealthy Fat
2.6g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Thaw the puff pastry in advance. Take it out of the freezer an hour or two before making this.
Keep an eye on the top of the pastry while baking to prevent burning.
Customize by adding your favorite flavors and add-ins like chopped nuts or different spreads.
Make it savory by using fillings like cheese, pesto, or olives instead of Nutella.
If the Nutella is hard to spread, microwave it for 20-30 seconds.
FAQS
How do I make Nutella Puff Pastry Christmas Tree step by step?
To make the Nutella Puff Pastry Christmas Tree, start by preheating your oven to 200°C (400°F). Thaw two sheets of frozen puff pastry for about 2 hours. Unfold one sheet on a parchment-lined baking sheet and spread Nutella evenly over it. Place the second sheet on top, cut the shape of a Christmas tree, and twist the strips on the sides. Brush with an egg wash and bake for 20-30 minutes until golden brown. Finally, sprinkle powdered sugar on top for a festive touch.
Is the Nutella Puff Pastry Christmas Tree suitable for vegetarians?
Yes, the Nutella Puff Pastry Christmas Tree is suitable for vegetarians as it contains no meat or fish. However, it does include an egg in the recipe, so if you're looking for a completely egg-free option, you can substitute the egg wash with a mixture of almond milk and a bit of maple syrup for a golden finish.
What can I use as a substitute for Nutella in this recipe?
If you're looking for a Nutella substitute for the Puff Pastry Christmas Tree, you can use any chocolate hazelnut spread available in stores. Alternatively, for a healthier option, try using almond butter mixed with cocoa powder and a bit of honey or maple syrup to achieve a similar flavor profile.
How should I store leftover Nutella Puff Pastry Christmas Tree?
To store leftover Nutella Puff Pastry Christmas Tree, allow it to cool completely, then wrap it tightly in plastic wrap or aluminum foil. Store it in the refrigerator for up to 3 days. You can reheat it in the oven at a low temperature to restore its crispiness before serving.
What drinks pair well with Nutella Puff Pastry Christmas Tree?
The Nutella Puff Pastry Christmas Tree pairs wonderfully with warm beverages like hot chocolate, coffee, or spiced chai tea. For a festive touch, consider serving it with a glass of mulled wine or a holiday-themed cocktail to complement the rich flavors of the pastry.
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Saramin
(@678sarin)
My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes in creating easy-to-follow recipes inspired by global cuisines. With a focus on fresh, wholesome ingredients, they make cooking accessible and enjoyable for cooks at any level. My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes...
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