Nutella Puff Pastry Christmas Tree

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Saramin (@678sarin)

A festive and delicious puff pastry Christmas tree filled with Nutella, perfect for holiday gatherings.

Prep Time
2hr 0min
Cook Time
30min
Total Time
2hr 30min
Nutella Puff Pastry Christmas Tree recipe

Ingredients

8 Servings
(1 serving = piece)

Main Ingredients

  • 2
    sheet frozen puff pastry
  • 3/4cup
    Nutella
  • 1piece
    egg
  • 1tbsp
    milk or heavy cream
  • 1/4cup
    powdered sugar

How to make Nutella Puff Pastry Christmas Tree

Preparation

  1. Preheat the oven to 200°C (400°F). Thaw the puff pastry for about 2 hours or until it's easy to work with.

Assembly

  1. Unfold two sheets of puff pastry. Place one on a parchment paper-lined baking sheet.

  2. Spread Nutella evenly over the puff pastry using a spatula or butter knife.

    Step 2.1: Spread Nutella evenly over the puff pastry using a spatula or butter knife
  3. Lay the second puff pastry sheet on top of the Nutella.

  4. Using a sharp knife or pizza cutter, cut the outline of a Christmas tree.

    Step 2.1: Using a sharp knife or pizza cutter, cut the outline of a Christmas tree
  5. Use a star cookie cutter to cut 2-3 stars from the scraps and set them aside.

    Step 2.1: Use a star cookie cutter to cut 2-3 stars from the scraps and set them aside
  6. Cut 1-inch strips on the sides of the tree and twist each strip away from you.

  7. Place a star on top of the tree.

    Step 2.1: Place a star on top of the tree

Baking

  1. Mix the egg with milk or heavy cream and brush the tree with the egg wash.

    Step 3.1: Mix the egg with milk or heavy cream and brush the tree with the egg wash
  2. Bake in the preheated oven for 20-30 minutes or until golden brown.

  3. Sprinkle powdered sugar on top for a snowy look. Serve hot.

    Step 3.1: Sprinkle powdered sugar on top for a snowy look

Tips & Tricks

  1. Thaw the puff pastry in advance. Take it out of the freezer an hour or two before making this.

  2. Keep an eye on the top of the pastry while baking to prevent burning.

  3. Customize by adding your favorite flavors and add-ins like chopped nuts or different spreads.

  4. Make it savory by using fillings like cheese, pesto, or olives instead of Nutella.

  5. If the Nutella is hard to spread, microwave it for 20-30 seconds.

FAQS

  1. Can I use homemade puff pastry instead of frozen?

    Yes, you can use homemade puff pastry if you prefer. Just ensure it is rolled out to a similar thickness as store-bought frozen puff pastry for even baking.

  2. How can I store leftovers of the Nutella Puff Pastry Christmas Tree?

    Leftovers can be stored in an airtight container at room temperature for up to 2 days. For longer storage, you can refrigerate it, but it’s best enjoyed fresh.

  3. What can I substitute for Nutella if I want a different filling?

    You can substitute Nutella with other spreads like almond butter, peanut butter, or chocolate ganache. Just ensure the consistency is similar for easy spreading.

  4. How do I know when the puff pastry is done baking?

    The puff pastry is done when it is golden brown and puffed up. You can also check for a crispy texture on the outside.

  5. Can I make this recipe ahead of time?

    Yes, you can prepare the tree up to the point of baking and refrigerate it. Just brush with the egg wash before baking, and it may need a few extra minutes in the oven.

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Saramin

(@678sarin)

My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes...

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