Delicious and rich Nutella brownies with chopped nuts and dark chocolate.
Ingredients
- 2 1/3cupsNutella
- 4pieceEggs
- 1cupSelf-Rising Flour
- 3/4cupChopped Nuts
- 1cupSemi-Sweet Dark Chocolate, roughly chopped
How to make Nutella Brownies
Preheat oven to 350 degrees F (180 degrees C).
In a large mixing bowl, add Nutella and eggs. Beat with a hand mixer until smooth.
Add self-rising flour and carefully fold it into the Nutella mixture.
Add chopped nuts and semi-sweet dark chocolate. Mix to combine.
Transfer brownie batter into a lightly greased 8-inch square cake pan lined with non-stick baking paper. Smooth the surface.
Bake at 350 degrees F (180 degrees C) for 40 minutes.
Allow brownies to cool in the pan for 15 minutes.
Slice into squares.
Tips & Tricks
Ensure the Nutella is at room temperature for easier mixing.
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Saramin
(@678sarin)
My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes in creating easy-to-follow recipes inspired by global cuisines. With a focus on fresh, wholesome ingredients, they make cooking accessible and enjoyable for cooks at any level. My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes...
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