No Effort Bread

To make No Effort Bread, start by mixing 3 cups of flour, 1 tsp of salt, and 1 tsp of yeast in a bowl. Gradually add 1.5 cups of warm water and mix until combined. Stir in 1 tsp of oregano for flavor. Let the dough rise for at least four hours. After rising, flour your counter, pour out the dough, and shape it as desired before baking.

Yes, No Effort Bread is suitable for a vegan diet as it contains no animal products. The ingredients include flour, salt, yeast, warm water, and oregano, all of which are plant-based.

If you don't have oregano, you can substitute it with other herbs like thyme, rosemary, or basil. Each will give a different flavor profile to your No Effort Bread, so feel free to experiment with your favorite herbs.

To store leftover No Effort Bread, wrap it in plastic wrap or aluminum foil and keep it at room temperature for up to 2 days. For longer storage, you can freeze the bread by wrapping it tightly and placing it in a freezer-safe bag, where it can last for up to 3 months.

No Effort Bread pairs wonderfully with soups, stews, and salads. It also makes a great side for pasta dishes or can be used to make sandwiches. Consider serving it with a dipping oil or spread for added flavor.