A creamy and delicious no-bake cheesecake with a graham cracker crust, white chocolate, and cranberry sauce.
A creamy and delicious no-bake cheesecake with a graham cracker crust, white chocolate, and cranberry sauce.
Ingredients
Crust
- 2cupsgraham cracker crumbs
- 1/2cupunsalted butter, melted
Filling
- 16ozcream cheese, softened
- 1cuppowdered sugar
- 1cupmelted white chocolate
- 1/2cupcranberry sauce
Topping
- 1cupwhipped cream
- 1piecefresh cranberries, for garnish
How to make No-Bake White Chocolate Cranberry Cheesecake
Prepare the Crust
In a bowl, combine graham cracker crumbs and melted butter.
Press the mixture into the bottom of a 9-inch springform pan.
Make the Filling
In a large bowl, beat the cream cheese and powdered sugar until smooth.
Fold in the melted white chocolate.
Pour the cream cheese mixture over the crust and swirl in the cranberry sauce.
Chill and Serve
Refrigerate for at least 4 hours or overnight.
Before serving, top with whipped cream and garnish with fresh cranberries.
Tips & Tricks
Ensure the cream cheese is fully softened for a smoother filling.
For a more pronounced cranberry flavor, increase the amount of cranberry sauce.
FAQS
How long should I refrigerate the cheesecake before serving?
You should refrigerate the cheesecake for at least 4 hours, but it's best to leave it overnight for optimal firmness and flavor.
Can I use a different type of chocolate instead of white chocolate?
Yes, you can substitute white chocolate with milk or dark chocolate, but keep in mind that it will change the flavor profile of the cheesecake.
What can I use if I don't have graham cracker crumbs?
If you don't have graham cracker crumbs, you can use crushed digestive biscuits, vanilla wafers, or even crushed cookies as an alternative for the crust.
Is it possible to make this cheesecake dairy-free?
Yes, you can make a dairy-free version by using dairy-free cream cheese, coconut cream instead of whipped cream, and dairy-free white chocolate.
How can I store leftovers of the cheesecake?
You can store leftovers in an airtight container in the refrigerator for up to 3-4 days. Make sure to cover the top to prevent it from drying out.
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Saramin
(@678sarin)
My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes in creating easy-to-follow recipes inspired by global cuisines. With a focus on fresh, wholesome ingredients, they make cooking accessible and enjoyable for cooks at any level. My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes...
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