A simple and delicious no-bake dessert featuring a graham cracker crust, creamy cheesecake filling, and cherry pie topping.
A simple and delicious no-bake dessert featuring a graham cracker crust, creamy cheesecake filling, and cherry pie topping.
Ingredients
Crust
- 1 1/2cupsgraham cracker crumbs
- 2tbspsugar
- 6tbspmelted butter
Filling
- 8ozfull-fat cream cheese
- 3/4cuppowdered sugar
- 1tspvanilla extract
- 8ozwhipped topping
Topping
- 1cancherry pie filling
How to make No-Bake Cherry Cheesecake Bars
Crust
Mix the graham cracker crumbs with the sugar and melted butter.
Press the mixture into an 8 x 8-inch baking dish.
Filling
Beat the cream cheese with the powdered sugar and vanilla extract.
Fold in the whipped topping and spread it evenly over the crust.
Chill
Spread the cherry pie filling over the top.
Refrigerate for at least 2 hours.
Slice, serve, and enjoy.
Tips & Tricks
Use full-fat cream cheese for the best texture.
Cool Whip is recommended for stability if making ahead.
Loading reviews...
Saramin
(@678sarin)
My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes in creating easy-to-follow recipes inspired by global cuisines. With a focus on fresh, wholesome ingredients, they make cooking accessible and enjoyable for cooks at any level. My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes...
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia