A hearty and flavorful vegetarian Bolognese sauce made with mushrooms, served over whole wheat spaghetti.
A hearty and flavorful vegetarian Bolognese sauce made with mushrooms, served over whole wheat spaghetti.
Ingredients
- 1lbcremini mushrooms, chopped
- 1pieceonion, chopped
- 3clovegarlic, minced
- 1piececarrot, diced
- 1piececelery stalk, diced
- 1cancrushed tomatoes
- 1tspdried oregano
- 1tspdried basil
- Salt and pepper to taste
- 1/2cupred wine
- 1/4cupvegetable broth
- 1tbspolive oil
- 1lbwhole wheat spaghetti
How to make Mushroom Bolognese
In a large skillet, heat the olive oil over medium heat. Add the onion, garlic, carrot, and celery and sauté until the vegetables are soft, about 5 minutes.
Add the chopped mushrooms to the skillet and cook until they release their liquid and start to brown, about 10 minutes.
Stir in the crushed tomatoes, oregano, basil, salt, and pepper. Pour in the red wine and vegetable broth and simmer for 20 minutes, stirring occasionally.
Cook the spaghetti according to the package instructions. Drain and set aside.
Serve the mushroom Bolognese over the cooked spaghetti and enjoy!
Tips & Tricks
For a richer flavor, use a good quality red wine.
You can substitute cremini mushrooms with other types of mushrooms if desired.
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Saramin
(@678sarin)
My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes in creating easy-to-follow recipes inspired by global cuisines. With a focus on fresh, wholesome ingredients, they make cooking accessible and enjoyable for cooks at any level. My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes...
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