A flavorful marinated flank steak perfect for a quick and delicious meal.
Ingredients
Marinade
- 1lbFlank Steak
- 1/2cupSoy Sauce
- 1/4cupBrown Sugar
- 1/4cupSesame Oil
- 1tbspGarlic
- 1tbspGround Ginger
- 1pieceScallion
- 1tspGround Black Pepper
- 1/2tspSalt
How to make Marinated Flank Steak
Preparation
Slice the flank steak against the grain into thin strips.
Marinating
In a large bowl, combine the steak, soy sauce, brown sugar, sesame oil, garlic, ginger, scallion, black pepper, and salt. Mix well to coat the steak.
Cover the bowl and refrigerate for at least 30 minutes, or up to overnight.
Cooking
Heat a large skillet or grill over medium-high heat.
Add the steak and cook for 5-7 minutes per side, or until cooked through.
Serving
Serve immediately with rice, vegetables, and your favorite dipping sauces.
Tips & Tricks
For best results, marinate the steak overnight to enhance the flavors.
Slice the steak thinly against the grain for a more tender bite.
Reviews
manu45
Saramin
(@678sarin)
My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes...