Delicious Maine lobster rolls with a creamy herb-infused lobster salad served in toasted New England style rolls.
Ingredients
Lobster Salad
- 2lbcooked Maine lobster meat
- 1/4cupmayonnaise
- 1tbspfresh chopped dill
- 1tbspfresh chopped parsley
- 1/2tspsalt
- 1/2tspgarlic powder
- 1/4tspblack pepper
Rolls
- 10pieceNew England style frankfurter rolls
- 5tbspbutter softened
How to make Maine Lobster Rolls
For the Lobster Salad
Drain the cooked lobster meat in a colander for 5 minutes.
Set out a large mixing bowl and chop the fresh herbs.
If using claw meat, there is no need to chop it, but you can if you want smaller pieces. If using lobster tails, chop them into bite-size pieces.
Move the lobster meat to the mixing bowl and add the mayonnaise, dill, parsley, salt, garlic powder, and pepper. Mix well.
Cover and chill until ready to serve.
For the Toasted Rolls
Spread both flat sides of the New England rolls with a generous amount of butter.
Heat a large skillet or griddle to medium heat. Place the rolls flat-side-down in the skillet.
Toast for 1-3 minutes until golden-brown. Then flip and toast the other side for 1-3 minutes.
Remove and repeat as needed.
Once all of the rolls are perfectly toasted, load them with lobster salad and serve.
Tips & Tricks
For a more intense flavor, let the lobster salad chill for at least an hour before serving.
Ensure the skillet is properly heated to achieve a perfect golden-brown toast on the rolls.
Saramin
(@678sarin)
My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes...