Low Carb Cheesy Tomato Slices

To make low carb cheesy tomato slices, start by cutting extra large tomatoes into thick slices and hollowing them out. Mix the tomato flesh with eggs, baby spinach, feta cheese, and your choice of spices. Fill the hollowed tomato slices with this mixture and top with shredded cheese. Bake or air fry until golden for a delicious dish.

These low carb cheesy tomato slices are suitable for low-carb and keto diets due to their minimal carbohydrate content. They are also vegetarian-friendly, making them a great option for those looking for a meatless meal or snack.

Yes, you can substitute the feta cheese with goat cheese or ricotta for a different flavor. If you don't have baby spinach, you can use kale or any other leafy green. For a dairy-free option, consider using a plant-based cheese alternative.

Store leftover low carb cheesy tomato slices in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven or air fryer until warmed through and the cheese is melty again.

Low carb cheesy tomato slices pair well with a fresh salad or a side of roasted vegetables. They also make a great accompaniment to grilled meats or can be enjoyed on their own as a satisfying snack.