Lemon Cheesecake Thumbprint Cookies

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Saramin (@678sarin)

Delicious five-ingredient lemon cheesecake thumbprint cookies perfect for dessert or a sweet snack.

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Prep Time
1hr 10min
Cook Time
15min
Total Time
1hr 25min
Lemon Cheesecake Thumbprint Cookies recipe

Ingredients

24 Servings
(1 serving = 1 cookie)
  • 8oz
    cream cheese
  • 1/2cup
    butter
  • 3/4cup
    sugar
  • 1tsp
    lemon extract
  • 2cups
    flour
  • 1/2cup
    jam

How to make Lemon Cheesecake Thumbprint Cookies

  1. Mix the cream cheese and butter together until smooth.

    Step 1.1: Mix the cream cheese and butter together until smooth
  2. Add the sugar and lemon extract, then mix again until well combined.

    Step 1.1: Add the sugar and lemon extract, then mix again until well combined
  3. Gradually add the flour and mix until a dough forms.

    Step 1.1: Gradually add the flour and mix until a dough forms
  4. Refrigerate the dough for up to one hour.

  5. Preheat the oven to 350°F (175°C).

  6. Take the dough out of the fridge and roll it with a little bit of flour.

    Step 1.1: Take the dough out of the fridge and roll it with a little bit of flour
    Step 1.2: Take the dough out of the fridge and roll it with a little bit of flour
  7. Make an imprint in the center of each cookie.

    Step 1.1: Make an imprint in the center of each cookie
  8. Add any jam you like into the imprint.

    Step 1.1: Add any jam you like into the imprint
  9. Bake for 12-15 minutes or until the edges are lightly golden.

    Step 1.1: Bake for 12-15 minutes or until the edges are lightly golden
  10. Allow to cool before serving.

Tips & Tricks

  1. Use a small spoon or your thumb to make the imprint in the cookies.

  2. Experiment with different types of jam for varied flavors.

FAQS

  1. Can I use a different type of jam for the thumbprint cookies?

    Yes, you can use any jam or fruit preserves you like! Popular options include raspberry, strawberry, or apricot.

  2. How should I store the lemon cheesecake thumbprint cookies?

    Store the cookies in an airtight container at room temperature for up to a week, or refrigerate them for longer freshness.

  3. What can I substitute for cream cheese if I want a dairy-free option?

    You can use a dairy-free cream cheese alternative or a thick cashew cream as a substitute for cream cheese.

  4. Is it necessary to refrigerate the dough before baking?

    Yes, refrigerating the dough helps it firm up, making it easier to handle and shape the cookies.

  5. Can I freeze the lemon cheesecake thumbprint cookies?

    Yes, you can freeze the baked cookies. Just place them in an airtight container or freezer bag, and they will last for up to three months. Thaw before serving.

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Saramin

(@678sarin)

My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes...

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