A fusion dish combining the flavors of kimchi and bacon with classic mac and cheese.
Ingredients
Main Ingredients
- 7ozElbow Macaroni
- 1 1/2cupsKimchi
- 1cupMilk
- 2tbspAll-Purpose Flour
- 1cupCheddar Cheese
- 1 1/3cupsParmesan Cheese
To Taste
- pieceBacon
- pieceBreadcrumbs
- pieceSalt
- pieceGround Black Pepper
- pieceChicken Bouillon Powder
Nutrition (per serving)
Calories
347.5kcal (17.38%)
Protein
16.5g (33%)
Carbs
39.3g (14.27%)
Sugars
1.5g (3%)
Healthy Fat
3.8g
Unhealthy Fat
7.5g
% Daily Value based on a 2000 calorie diet
How to make Kimchi Bacon Mac and Cheese
Preparation
Preheat oven to 350 degrees F (180 degrees C).
Cook the elbow macaroni according to package instructions and drain well.
Cooking
Pan-fry the bacon and cut into small pieces. Set aside.
Add oil to the hot pan, cook the kimchi for a minute, then add in bacon.
Add in all-purpose flour and cook for a minute, then gradually add in milk, stirring well.
Bring it to a boil over medium heat, then reduce to low heat and cook for 5 minutes.
Season with chicken bouillon powder, salt, and ground black pepper.
Add in cheddar cheese and parmesan cheese, cook until cheese is melted.
Add in macaroni and mix well.
Baking
Transfer the macaroni into a baking tin, sprinkle cheese and breadcrumbs on top.
Bake in preheated oven at 350 degrees F (180 degrees C) for 15 minutes or until cheese is melted and golden.
Nutrition (per serving)
Nutrition (per serving)
Calories
347.5kcal (17.38%)
Protein
16.5g (33%)
Carbs
39.3g (14.27%)
Sugars
1.5g (3%)
Healthy Fat
3.8g
Unhealthy Fat
7.5g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
For extra flavor, use smoked bacon.
Adjust the amount of kimchi based on your spice preference.
FAQS
How can I make Kimchi Bacon Mac and Cheese vegetarian-friendly?
To make Kimchi Bacon Mac and Cheese vegetarian-friendly, simply omit the bacon and use a plant-based alternative for the cheese. You can also enhance the flavor by adding sautéed mushrooms or smoked paprika for a smoky taste.
What are some good substitutions for ingredients in Kimchi Bacon Mac and Cheese?
If you don't have elbow macaroni, you can substitute it with any pasta shape you prefer, such as penne or fusilli. For the cheeses, feel free to mix in mozzarella or gouda for a different flavor profile. If you want a gluten-free option, use gluten-free pasta and flour.
How should I store leftover Kimchi Bacon Mac and Cheese?
To store leftover Kimchi Bacon Mac and Cheese, let it cool completely, then transfer it to an airtight container. It can be refrigerated for up to 3-4 days. For longer storage, consider freezing it in a freezer-safe container for up to 2 months. Reheat in the oven or microwave before serving.
What dishes pair well with Kimchi Bacon Mac and Cheese?
Kimchi Bacon Mac and Cheese pairs wonderfully with a light salad, such as a cucumber or mixed greens salad, to balance the richness of the dish. You can also serve it alongside grilled vegetables or a refreshing kimchi slaw for a complete meal.
What is the cooking process for making Kimchi Bacon Mac and Cheese?
To make Kimchi Bacon Mac and Cheese, start by cooking the elbow macaroni according to package instructions. In a pan, cook the bacon until crispy, then sauté the kimchi. Add flour, gradually stir in milk, and bring to a boil. Mix in the cheeses until melted, combine with the macaroni, and bake until golden and bubbly.
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Saramin
(@678sarin)
My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes in creating easy-to-follow recipes inspired by global cuisines. With a focus on fresh, wholesome ingredients, they make cooking accessible and enjoyable for cooks at any level. My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes...
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