A fusion dish combining the flavors of kimchi and bacon with classic mac and cheese.
A fusion dish combining the flavors of kimchi and bacon with classic mac and cheese.
Ingredients
Main Ingredients
- 7ozElbow Macaroni
- 1 1/2cupsKimchi
- 1cupMilk
- 2tbspAll-Purpose Flour
- 1cupCheddar Cheese
- 1 1/3cupsParmesan Cheese
To Taste
- pieceBacon
- pieceBreadcrumbs
- pieceSalt
- pieceGround Black Pepper
- pieceChicken Bouillon Powder
How to make Kimchi Bacon Mac and Cheese
Preparation
Preheat oven to 350 degrees F (180 degrees C).
Cook the elbow macaroni according to package instructions and drain well.
Cooking
Pan-fry the bacon and cut into small pieces. Set aside.
Add oil to the hot pan, cook the kimchi for a minute, then add in bacon.
Add in all-purpose flour and cook for a minute, then gradually add in milk, stirring well.
Bring it to a boil over medium heat, then reduce to low heat and cook for 5 minutes.
Season with chicken bouillon powder, salt, and ground black pepper.
Add in cheddar cheese and parmesan cheese, cook until cheese is melted.
Add in macaroni and mix well.
Baking
Transfer the macaroni into a baking tin, sprinkle cheese and breadcrumbs on top.
Bake in preheated oven at 350 degrees F (180 degrees C) for 15 minutes or until cheese is melted and golden.
Tips & Tricks
For extra flavor, use smoked bacon.
Adjust the amount of kimchi based on your spice preference.
FAQS
Can I use a different type of pasta instead of elbow macaroni?
Yes, you can substitute elbow macaroni with other pasta shapes like shells, penne, or fusilli, but keep in mind that cooking times may vary.
Is there a vegetarian option for this recipe?
Yes, you can omit the bacon and use a plant-based alternative or simply increase the amount of kimchi for added flavor.
How can I adjust the spice level of the dish?
To adjust the spice level, you can use milder kimchi or reduce the amount of kimchi used. Alternatively, you can add more kimchi for extra heat.
Can I make this dish ahead of time?
Yes, you can prepare the mac and cheese ahead of time, store it in the refrigerator, and bake it just before serving. You may need to increase the baking time slightly if it's cold from the fridge.
What can I serve with Kimchi Bacon Mac and Cheese?
This dish pairs well with a simple side salad, steamed vegetables, or pickled vegetables to balance the richness of the mac and cheese.
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Saramin
(@678sarin)
My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes in creating easy-to-follow recipes inspired by global cuisines. With a focus on fresh, wholesome ingredients, they make cooking accessible and enjoyable for cooks at any level. My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes...
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