Savory muffins with a kick of jalapeño and cheesy goodness.
Ingredients
Dry Ingredients
- 2cupsAll-Purpose Flour
- 2tbspAll-Purpose Flour
- 1tspBaking Powder
- Baking Soda
- Salt
Wet Ingredients
- 4tbspSoftened Unsalted Butter
- 4tbspGranulated Sugar
- 1cupPlain Yogurt
- 2pieceFarmhouse Eggs® Large Brown Eggs
Add-ins
- 1 1/2cupsShredded Sharp Cheddar Cheese
- 2pieceJalapeño Peppers, deseeded, diced
- 1/2cupQueso Fresco
How to make Jalapeño Cheddar Muffins
Preparation
Preheat the oven to 400 degrees F (200 degrees C). Line the muffin pan with muffin liners.
Mix Dry Ingredients
In a medium bowl, sift together all-purpose flour, baking powder, baking soda, and salt. Set aside the flour mixture.
Mix Wet Ingredients
In a large mixing bowl, cream unsalted butter and granulated sugar until fluffy and creamy.
Add plain yogurt and mix until combined, followed by eggs.
Combine Ingredients
Add the sifted flour mixture and mix gently to incorporate without any flour streaks remaining.
Fold in diced jalapeño peppers, shredded sharp cheddar cheese, and queso fresco until well combined. The dough will be sticky.
Bake
Divide the dough between each lined muffin well until full and level with a spatula.
Bake for 15 - 20 minutes until golden.
Serve
Let the muffins cool for 5 minutes in the pan and serve warm with butter or honey.
Tips & Tricks
Ensure the butter is at room temperature for easier creaming.
Adjust the amount of jalapeño to taste if you prefer more or less heat.
FAQS
How can I make Jalapeño Cheddar Muffins gluten-free?
To make Jalapeño Cheddar Muffins gluten-free, substitute the all-purpose flour with a gluten-free flour blend. Ensure that the baking powder and baking soda you use are also gluten-free. This will allow you to enjoy the same savory flavors without the gluten.
What are some good storage tips for Jalapeño Cheddar Muffins?
To store Jalapeño Cheddar Muffins, let them cool completely, then place them in an airtight container. They can be kept at room temperature for up to 2 days or in the refrigerator for up to a week. For longer storage, you can freeze them for up to 3 months. Just make sure to wrap them tightly in plastic wrap and then place them in a freezer-safe bag.
What can I use as a substitute for plain yogurt in this muffin recipe?
If you don't have plain yogurt on hand, you can substitute it with sour cream or buttermilk. Both options will provide moisture and a slight tang that complements the jalapeño and cheese flavors in the muffins.
What dishes pair well with Jalapeño Cheddar Muffins?
Jalapeño Cheddar Muffins pair wonderfully with soups, especially creamy tomato or chili. They also make a great side for breakfast dishes like scrambled eggs or a hearty brunch spread. For a snack, serve them warm with butter or honey for a delightful treat.
How can I adjust the spiciness of Jalapeño Cheddar Muffins?
To adjust the spiciness of your Jalapeño Cheddar Muffins, you can reduce the number of jalapeños used or remove the seeds and membranes, which contain most of the heat. Alternatively, if you prefer a spicier kick, consider adding a pinch of cayenne pepper or using a spicier variety of jalapeño.
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Saramin
(@678sarin)
My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes in creating easy-to-follow recipes inspired by global cuisines. With a focus on fresh, wholesome ingredients, they make cooking accessible and enjoyable for cooks at any level. My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes...
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