Italian Orange Cake

Preheat the oven to 350°F and grease a 9-inch round cake pan.

In a medium bowl, whisk together the flour, baking powder, and salt.

In a separate bowl, cream together the sugar and butter until light and fluffy.

Beat in the eggs one at a time, mixing well after each addition.

Stir in the orange juice and zest.

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Pour the batter into the prepared cake pan and smooth the top.

Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Dust with powdered sugar before serving.