Enjoy this delicious and moist Italian orange cake as a sweet treat or dessert!
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Ingredients
- 1 1/2cupsall-purpose flour
- 1 1/2tspbaking powder
- 1/4tspsalt
- 1cupsugar
- 1/2cupunsalted butter, softened
- 3piecelarge eggs
- 1/2cupfresh orange juice
- 1pieceorange zest
- powdered sugar for dusting
How to make Italian Orange Cake
Preheat the oven to 350°F and grease a 9-inch round cake pan.
In a medium bowl, whisk together the flour, baking powder, and salt.
In a separate bowl, cream together the sugar and butter until light and fluffy.
Beat in the eggs one at a time, mixing well after each addition.
Stir in the orange juice and zest.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Pour the batter into the prepared cake pan and smooth the top.
Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Dust with powdered sugar before serving.
Tips & Tricks
Ensure the butter is softened to achieve a light and fluffy texture when creaming with sugar.
Use fresh orange juice and zest for the best flavor.
Allow the cake to cool completely before dusting with powdered sugar to prevent it from melting.
Saramin
(@678sarin)
My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes...